Best 3 Salami Reuben Recipes
**Introducing the Classic Salami Reuben Sandwich and Its Variations**
The Salami Reuben is a delectable sandwich bursting with bold flavors and textures. This classic dish features thinly sliced salami, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all sandwiched between two slices of toasted rye bread. Its satisfying crunch and explosion of flavors make it a popular choice for lunch or dinner. In this article, we present not only the traditional Salami Reuben recipe but also exciting variations that offer unique twists on this beloved sandwich. Discover the zesty Jalapeno Popper Salami Reuben, the hearty Corned Beef and Salami Reuben, and the vegetarian-friendly Portobello Salami Reuben. Each recipe includes step-by-step instructions and helpful tips to ensure sandwich perfection. So, let's dive into the world of the Salami Reuben and explore the culinary adventures that await!
SALAMI REUBEN
This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.
Provided by Lori Brown
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese. Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
Tips:
- To make the perfect Reuben sandwich, start with high-quality ingredients. Look for fresh, flavorful rye bread, thinly sliced corned beef, tangy sauerkraut, and creamy Swiss cheese.
- Don't be afraid to experiment with different types of rye bread. There are many delicious varieties available, so find one that you enjoy.
- If you can't find thinly sliced corned beef, you can slice it yourself. Just be sure to slice it against the grain for the most tender results.
- Sauerkraut is a key component of a Reuben sandwich, but it can be overpowering if it's too sour. If you're using store-bought sauerkraut, rinse it well before adding it to your sandwich.
- Swiss cheese is the traditional cheese for a Reuben sandwich, but you can use other types of cheese if you prefer. Just be sure to choose a cheese that melts well.
- To make a grilled Reuben sandwich, heat a large skillet over medium heat. Butter one side of each slice of bread and place them butter-side down in the skillet. Top each slice of bread with corned beef, sauerkraut, cheese, and dressing. Grill the sandwiches for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
Conclusion:
The Reuben sandwich is a classic for a reason. It's a delicious and hearty sandwich that's perfect for any occasion. Whether you're making it for a casual lunch or a special dinner, the Reuben sandwich is sure to please everyone at the table.
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