Best 6 Salami Provolone Pasta Salad Recipes
Indulge in a symphony of flavors with our irresistible Salami Provolone Pasta Salad, a culinary masterpiece that marries the tangy zest of salami, the creamy richness of provolone, and the comforting embrace of pasta. This delightful dish is a vibrant tapestry of textures and tastes, featuring juicy tomatoes, crisp bell peppers, and a burst of freshness from red onions. Tossed in a zesty vinaigrette dressing, this salad is a symphony of flavors that will tantalize your taste buds. With variations including a creamy ranch dressing, a tangy lemon-herb dressing, and a classic Italian dressing, this versatile recipe offers a flavor profile to suit every palate. Embark on a culinary journey with our Salami Provolone Pasta Salad, a dish that promises to elevate your taste buds and leave you craving more.
Let's cook with our recipes!
SALAMI PASTA SALAD
The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
ANTIPASTI SALAD WITH CAMPFIRE DRESSING
Provided by Michael Symon : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Using a fork or paring knife, prick the onion all over to allow the smoke to penetrate. Place the onion directly onto the coals and cook until charred and softened, about 5 minutes. Remove from the coals and when it is cool enough to handle, peel and finely chop.
- Add the onions, garlic, oregano, olive oil and red wine vinegar to a glass jar with a lid. Season with salt and pepper, then shake vigorously and set aside.
- Add the lettuce, chickpeas, salami, provolone, tomatoes and pepperoncinis to a large bowl. Dress with some of the smoky red wine-oregano vinaigrette and toss to coat. Add the Parmesan all over the top and serve with freshly cracked black pepper.
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
ITALIAN DELI PASTA SALAD
This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!
Provided by France C
Categories Italian Pasta Salad
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
- Before serving, add some or all of the remaining dressing.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 10.9 mg, Fat 14 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 738 mg
SALAMI & PROVOLONE PASTA SALAD
Everyone needs a perfect pasta salad that's easy to make, especially on busy nights when your family wants a dish that's fast, light and cool. This is just the thing. -Jill Donley, Warsaw, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami., Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 575mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
PASTA SALAD WITH PROVOLONE
Make and share this Pasta Salad With Provolone recipe from Food.com.
Provided by L DJ3309
Categories Refrigerator
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
- Cook pasta until just tender, remove from water to large bowl.
- Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
- Chill 1 hour tossing occasionally to distribute flavor.
Tips:
- For the best flavor, use high-quality salami and provolone cheese.
- If you don't have provolone cheese, you can substitute mozzarella or cheddar cheese.
- Use a variety of vegetables in your salad, such as cherry tomatoes, bell peppers, and cucumbers.
- If you want a more flavorful salad, add some olives or artichoke hearts.
- To make the salad ahead of time, cook the pasta and vegetables according to the package directions. Then, let them cool completely before assembling the salad. Store the salad in the refrigerator for up to 24 hours.
Conclusion:
Salami provolone pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover salami and provolone cheese. With its combination of salty, creamy, and tangy flavors, this salad is sure to be a hit with everyone who tries it.
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