Best 3 Salami Pizza Quesadillas Recipes
Indulge in a culinary adventure with our exquisite Salami Pizza Quesadillas, a tantalizing fusion of Italian and Mexican flavors. These quesadillas are a delightful symphony of crispy tortillas, melted cheese, savory salami, and tangy pizza sauce, creating a taste sensation that will leave you craving more. Prepared in just 15 minutes, these quesadillas are perfect for a quick and satisfying meal, a delectable appetizer, or a fun snack to share with friends and family. With three unique recipes to choose from, including a vegetarian option, you'll find the perfect quesadilla to suit your taste preferences. So, gather your ingredients and embark on a culinary journey that will transport you to the vibrant streets of Italy and the vibrant mercados of Mexico.
Let's cook with our recipes!
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
PIZZA QUESADILLAS
Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 109.9, Sodium 1824, Carbohydrate 34.4, Fiber 2, Sugar 1.9, Protein 32.3
SALAMI PIZZA QUESADILLAS
Instead of salami and mushrooms, fill the tortillas with your favorite pizza toppings such as thin slices of green bell pepper, pepperoni, onions or even pineapple; the combinations are endless. You can even use whole wheat flour tortillas.
Provided by carolinafan
Categories Lunch/Snacks
Time 12m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
- Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
- Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
- Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
- Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
- Sprinkle with parsley or cilantro.
- Cut into wedges to serve.
- If desired, serve with additional heated pizza sauce.
Nutrition Facts : Calories 645.8, Fat 31.5, SaturatedFat 15.6, Cholesterol 69.6, Sodium 1378.8, Carbohydrate 63.3, Fiber 4, Sugar 6, Protein 26.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your quesadillas taste their best. Opt for a good-quality salami, shredded mozzarella cheese, and fresh herbs.
- Don't overcrowd the quesadillas: Too many fillings will make it difficult to fold and cook the quesadillas evenly. Aim for a thin layer of fillings so that the quesadillas are easy to handle and cook.
- Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning and will allow the fillings to cook through evenly.
- Serve the quesadillas immediately: Quesadillas are best enjoyed hot and fresh out of the pan. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Salami pizza quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover salami and pizza sauce. With their crispy tortillas, melted cheese, and flavorful fillings, these quesadillas are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give salami pizza quesadillas a try. You won't be disappointed!
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