Best 2 Salami Pie Recipes
Indulge in a culinary journey with Salami Pie, a delightful Italian-inspired dish that combines the tantalizing flavors of savory salami, rich cheese, and a flaky, golden crust. This hearty dish is a perfect blend of textures and tastes, making it an ideal choice for a satisfying meal or a special occasion. Discover a collection of delectable Salami Pie recipes that cater to various dietary preferences and skill levels, each offering a unique take on this classic dish. From traditional Italian recipes to creative variations, embark on a culinary adventure and find your perfect Salami Pie recipe today!
Let's cook with our recipes!
VALERIE'S CHEESY SALAMI PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
SALAMI PIE
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!
Provided by Hannah Hughes
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
- 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
- 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
- 4. Enjoy!! I usually serve a salad with this.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality salami, cheese, and bread for the best flavor.
- Slice the salami and cheese thinly: This will help them to cook evenly.
- Use a sharp knife to cut the bread: This will help to prevent the bread from tearing.
- Brush the bread with melted butter: This will help to keep the bread moist and prevent it from becoming dry.
- Bake the pie at a high temperature: This will help to create a crispy crust.
- Let the pie cool slightly before slicing: This will help to prevent the cheese from oozing out.
Conclusion:
Salami pie is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its simple ingredients and flavorful filling, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give salami pie a try!
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