Best 4 Salami Noodle Casserole Recipes
Indulge in a culinary journey with the delectable Salami Noodle Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole features tender egg noodles, perfectly cooked in a creamy and flavorful sauce, generously topped with a medley of savory salami, mozzarella cheese, and Parmesan cheese. Each bite offers a delightful symphony of flavors, from the tangy, slightly spicy kick of the salami to the gooey, melted cheese that stretches with every forkful. Accompany this main course with a crisp green salad or steamed vegetables for a complete and satisfying meal. For those seeking a vegetarian alternative, the article also presents an equally enticing Vegetable Noodle Casserole, where the salami is replaced with an assortment of colorful and nutritious vegetables, creating a wholesome and vibrant dish.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SAUSAGE NOODLE CASSEROLE
When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.
Provided by lets.eat
Categories Oven
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
- Pour can of corn over.
- Put COOKED Noodles over.
- Put shredded cheese over all.
- Cover.
- Bake at 350' for 1 hour and 15 minutes.
Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46
SAUSAGE - NOODLE CASSEROLE
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Cook and drain the noodles.
- Meanwhile, Brown the meat, (not any that is precooked) drain.
- Drain and wipe the pan.
- Add oil and heat.
- Saute the Bell Pepper and Onion 'til the onion is translucent.
- Mix together all except the corn chips.
- Pour into a 2 qt. casserole dish
- At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
- Top evenly with corn chip crumbs.
- Bake 35- 40 minutes.
Tips:
- Choose the Right Salami: Opt for a high-quality salami with a bold flavor that can stand up to the other ingredients in the casserole. Pepperoni or summer sausage can be used as substitutes.
- Cook the Noodles Al Dente: Slightly undercook the noodles so they retain a slight bite and don't become mushy in the casserole.
- Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables like bell peppers, onions, mushrooms, or zucchini to add color and texture to the dish.
- Don't Overcrowd the Pan: When browning the salami and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and releasing excess moisture.
- Use a Creamy Sauce: For a rich and flavorful casserole, use a creamy sauce made with cream of mushroom soup, sour cream, or a mixture of both.
- Top with Cheese: A generous layer of cheese on top of the casserole adds a golden brown crust and extra flavor. Use a combination of mozzarella and Parmesan for a classic touch.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and the cheese is bubbly. This usually takes around 25-30 minutes in a preheated oven.
Conclusion:
Salami Noodle Casserole is a hearty and comforting dish that combines the bold flavors of salami, creamy sauce, and tender noodles. It's a quick and easy meal that's perfect for busy weeknights or casual gatherings. With its versatility and customizable ingredients, this casserole is sure to become a family favorite. Experiment with different types of salami, vegetables, and cheese to create a unique and delicious dish every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible casserole that's sure to satisfy your taste buds and warm your soul.
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