Best 3 Salami Lovers Italian Pasta Salad Recipes

Indulge in a culinary delight with our tantalizing Salami Lovers' Italian Pasta Salad, a vibrant and flavorful dish that embodies the essence of Italian cuisine. This delectable salad showcases a symphony of textures and tastes, featuring tender cooked pasta, savory salami, juicy tomatoes, crisp bell peppers, crunchy celery, nutty Parmesan cheese, tangy olives, and a zesty Italian dressing that ties all the ingredients together. With its vibrant colors and irresistible aroma, this salad is sure to be the star of your next gathering. Additionally, we'll provide you with three more tantalizing pasta salad recipes: a classic Caesar Pasta Salad, a refreshing Greek Pasta Salad, and a vibrant Southwestern Pasta Salad. Each salad offers a unique flavor profile that will cater to diverse palates, making them perfect for potlucks, picnics, or a delightful lunch option.

Let's cook with our recipes!

ITALIAN HERBED PASTA SALAD WITH SALAMI

Italian Herbed Pasta Salad with Salami image

Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried radiatore
4 ounces sliced salami, cut into thin strips
1 cup diced fresh mozzarella
1 cup halved grape tomatoes
1/2 cup torn fresh basil leaves
1/2 cup giardiniera, drained and chopped
1 tablespoon chopped fresh oregano

Steps:

Bring a large pot of salted water to a boil.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SALAMI LOVER'S ITALIAN PASTA SALAD

Salami Lover's Italian Pasta Salad image

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g

SALAMI PASTA SALAD

Salami Pasta Salad image

The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! -Sarah Ryan, Geneva, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked small pasta shells
3/4 cup chopped green pepper
3/4 cup chopped fresh tomatoes
1/2 cup chopped pepperoni
1/2 cup cubed hard salami
1/2 cup whole ripe olives, quartered
2 ounces provolone cheese, cubed
1/3 cup chopped onion
DRESSING:
1/3 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. , In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 817mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta salad. Look for ripe tomatoes, crisp cucumbers, and flavorful salami.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
Let the pasta cool before assembling the salad: This will help prevent the salad from becoming watery.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or olive oil dressing is a good option.
Add some fresh herbs: Fresh herbs, such as basil, oregano, or parsley, will add a pop of flavor and color to your salad.
Don't be afraid to experiment: There are many different ways to make pasta salad. Feel free to add your own favorite ingredients or variations to create a salad that you love.

Conclusion:

Italian pasta salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a pasta salad that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give this Italian pasta salad a try. You won't be disappointed!