Indulge in the delectable world of frittata, an Italian dish consisting of eggs, cheese, and an array of fillings, cooked together in a pan. This versatile dish offers endless possibilities for customization, allowing you to create a unique and flavorful meal every time. From the classic Salami Frittata, bursting with savory notes of salami and mozzarella, to the hearty Ham and Cheese Frittata, packed with protein and oozing melted cheese, our collection of frittata recipes will tantalize your taste buds and leave you craving more. For vegetarian enthusiasts, the Spinach and Feta Frittata offers a vibrant combination of spinach, feta cheese, and fresh herbs, while the Roasted Vegetable Frittata showcases a medley of colorful roasted vegetables enveloped in a fluffy egg mixture. With step-by-step instructions and helpful tips, these recipes ensure success in the kitchen, whether you're a seasoned chef or a novice cook. So, gather your ingredients, preheat your pan, and embark on a culinary journey that celebrates the versatility and deliciousness of frittata.
Let's cook with our recipes!
CHARD AND SALAMI FRITTATA
Provided by Molly Stevens
Categories Beef Egg Leafy Green Pork Breakfast Brunch Broil Sauté Dinner Lunch Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Whisk all the eggs, 1 1/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
- Heat olive oil in medium nonstick broilerproof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes. Add Swiss chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper. Sauté until any liquid in skillet evaporates. Increase heat to mediumhigh; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1 1/2 tablespoons cheese over top.
- Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.
POTATO, SALAMI, AND CHEESE FRITTATA
Make and share this Potato, Salami, and Cheese Frittata recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat.
- Add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes. Remove from the pan and let cool.
- In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.
- Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat.
- Pour the egg mixture in the pan and reduce the heat to low. Sprinkle the goat cheese over the top. Cook until the eggs are nearly set, 6 to 7 minutes.
- Heat the broiler. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes.
- Loosen the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.
Nutrition Facts : Calories 530.5, Fat 31.6, SaturatedFat 13.3, Cholesterol 463.6, Sodium 656, Carbohydrate 36.2, Fiber 3.1, Sugar 3, Protein 25.5
SALAMI FRITTATA
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat broiler.
- Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
- Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 4.5 g, Cholesterol 238.3 mg, Fat 25.2 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 759.5 mg, Sugar 1.4 g
Tips:
- Choose the right skillet: Use an oven-safe skillet with a lid that is large enough to fit all of the ingredients comfortably. A 10-inch skillet is a good size for this recipe.
- Sauté the vegetables until they are soft: This will help them to release their flavors and add depth to the frittata.
- Use high-quality salami: The better the quality of the salami, the better the frittata will be. Look for a salami that is made with good-quality pork and has a nice smoky flavor.
- Don't overcook the eggs: The eggs should be cooked through but still slightly soft in the center. Overcooked eggs will be tough and rubbery.
- Let the frittata rest before serving: This will allow the flavors to meld and the frittata to set properly.
Conclusion:
This salami frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and protein, and it is a great way to use up leftover salami. Whether you are a fan of salami or just looking for a new and exciting breakfast recipe, this frittata is sure to please.
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