Best 6 Salami Dip Recipes
Indulge in a flavor-packed journey with our tantalizing Salami Dip, a delightful appetizer that promises to be the star of any gathering. This creamy, tangy, and savory dip is crafted with a blend of cream cheese, mayonnaise, sour cream, and a symphony of zesty spices, herbs, and of course, finely diced salami. Prepare to be captivated by its rich texture and burst of flavors, making it an irresistible treat for parties, potlucks, or simply as a quick and satisfying snack.
Our curated collection of Salami Dip recipes offers variations that cater to every taste preference. From the classic and beloved Original Salami Dip to the spicy and fiery Kicked-Up Salami Dip, each recipe brings its own unique charm to the table. For those seeking a healthier alternative, our Lightened-Up Salami Dip is a guilt-free indulgence that doesn't compromise on taste. And for those with dietary restrictions, our Gluten-Free Salami Dip ensures that everyone can savor the goodness of this extraordinary dip.
With step-by-step instructions and a treasure trove of tips and tricks, these recipes guarantee a smooth and effortless preparation process. Whether you're a seasoned chef or a novice in the kitchen, you'll be whipping up this delectable dip in no time. So, gather your ingredients, fire up your culinary passion, and embark on a culinary adventure that will leave your taste buds craving for more.
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SPICY SALAMI SPREAD (NDUJA)
I'm not saying this spicy salami spread is as good as traditional nduja, but it does take about 3 months' less time to make while still delivering most of the characteristics that make the Calabrian delicacy so amazing. And just in case you're not familiar with nduja, a few of those characteristics are a rich, spicy, super-savory flavor, and soft, luxurious texture. Present as a self-serve spread next to toasted bread or top with herbs for a crostini appetizer.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 16
Number Of Ingredients 5
Steps:
- Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
- Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
- Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
- Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 1.1 g, Cholesterol 31.1 mg, Fat 12.3 g, Protein 5.7 g, SaturatedFat 4.6 g, Sodium 518.2 mg
5-INGREDIENT SCRUMPTIOUS KETO SALAMI SPREAD OR DIP
This 5-Ingredient Scrumptious Salami Spread is one of my favorite toppings with keto bread and keto crackers. Naturally low in carbs, it's simple yet full of flavor and very satiating. You can use it as a dip, too. Read on to find out the secrets of how to make this delicious savory keto condiment!
Provided by Elviira Krebber
Categories Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- Combine the cream cheese, sour cream, and thechopped onion in a small bowl. Beat with an electric mixer until fluffy, about2 minutes.
- Add the salami and the seasonings and stir wellwith a spoon until well mixed. Adjust the seasonings to your taste.
- Cover with plastic wrap and refrigerate for a coupleof hours to let the flavors mingle.
- Serve with keto crackers or as a spread on ketobread.
SALAMI DIP RECIPE - (4.6/5)
Provided by á-2179
Number Of Ingredients 5
Steps:
- Sit out cream cheese to reach room temperature. Combine all ingredients in stand mixer, mix well. Enjoy!
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Tips:
- Use high-quality salami for the best flavor. Look for salami that is well-seasoned and has a good fat content. - If you don't have cream cheese on hand, you can substitute sour cream or Greek yogurt. - To make the dip ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for 30 minutes before serving. - Serve the dip with crackers, vegetables, or breadsticks. You can also use it as a spread on sandwiches or wraps. - For a spicier dip, add a pinch of cayenne pepper or red pepper flakes. - For a more tangy dip, add a squeeze of lemon juice or vinegar. - For a creamier dip, add an extra tablespoon of cream cheese or sour cream.Conclusion:
Salami dip is a quick and easy appetizer or snack that is perfect for any occasion. It is made with just a few simple ingredients and can be tailored to your own taste preferences. So next time you're looking for something delicious and easy to make, give salami dip a try!
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