Best 3 Salami Danish Sandwiches Recipes

Indulge in the delectable flavors of Salami Danish Sandwiches, a delightful combination of sweet and savory. These sandwiches feature flaky layers of puff pastry filled with savory salami, tangy cream cheese, and a sprinkle of freshly chopped chives. Perfect for breakfast, lunch, or a quick snack, they are incredibly versatile and can be customized to your liking.

With three variations to choose from, these sandwiches offer a range of flavors and textures. The classic Salami Danish Sandwich combines the simplicity of salami and cream cheese, while the Zesty Salami Danish Sandwich adds a pop of flavor with zesty pepper jelly. For those who prefer a more substantial sandwich, the Salami and Egg Danish Sandwich is filled with fluffy scrambled eggs, creating a hearty and satisfying meal.

Here are our top 3 tried and tested recipes!

SIMPLE SALAMI SANDWICH

Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

LOADED SALAMI SANDWICH

Loaded Salami Sandwich image

Provided by Molly Yeh

Categories main-dish

Time 10m

Yield 1 great big sammy!

Number Of Ingredients 16

Ingredients

1 demi baguette
Thick slices of Camembert
Sliced deli salami
Thinly sliced tomato
Thinly sliced red onion
Thinly sliced green bell pepper
Shredded romaine lettuce
Sliced kalamata olives
Thinly sliced pickled peppers
Cornichons
Vinaigrette, recipe follows
3 tablespoons (45 grams) white wine vinegar
1 small to medium shallot, very finely chopped
1 tablespoon (15 grams) Dijon mustard
1/2 cup (100 grams) extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

SALAMI SANDWICH RECIPE BY TASTY

Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories Lunch

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
Spread cream cheese on the other half of the bun and layer.
Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

Tips:

Use high-quality ingredients. The better the ingredients, the better the sandwiches will be.
Make sure the salami is thinly sliced. This will help it to cook evenly.
Cook the salami until it is crispy. This will give it a nice flavor and texture.
Use a good quality bread. A sturdy bread will hold up to the fillings and won't get soggy.
Be generous with the fillings. Don't be afraid to pile on the salami, cheese, and vegetables.
Serve the sandwiches warm. This will help the cheese to melt and the flavors to meld together.

Conclusion:

Salami Danish sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and delicious meal, give salami Danish sandwiches a try. You won't be disappointed!