Best 2 Salami Cream Cheese Roll Ups Recipes
Indulge in a delightful culinary experience with our enticing Salami Cream Cheese Roll-Ups, an exquisite appetizer that combines the richness of salami, the tanginess of cream cheese, and the crunch of fresh vegetables. These bite-sized treats are not only visually appealing but also bursting with flavor, making them perfect for any occasion.
In this comprehensive guide, we'll take you through two delectable variations of this classic dish. The first recipe features a traditional cream cheese filling, while the second tantalizes your taste buds with a zesty spinach and artichoke dip filling. Both variations are wrapped in thinly sliced salami and topped with fresh herbs, creating a harmonious blend of textures and flavors.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
SALAMI & CREAM CHEESE ROLL UPS RECIPE - (4.5/5)
Provided by á-164901
Number Of Ingredients 3
Steps:
- Lay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. With a rolling pin roll the cream cheese out into an even layer, approximately 1/4-inch thick. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese. To avoid this, occasionally pull the wrap off and replace it to continue rolling the cheese into a rectangle. Remove the top layer of plastic wrap and add the salami, overlapping the slices until all the cream cheese is covered, lightly press the salami into the cream cheese to make it stick. Replace the plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top. Remove the wrap and place the sliced green peppers over the cheese. Roll the salami over the cream cheese being careful not to leave any air space (this make it harder to cut later) and use the plastic wrap to pull it tight as you work. Roll the meat log and press the outer layers tight to hold it all together. Wrap the log in plastic wrap and refrigerate 4 to 6 hours or overnight (it can be cut without chilling, but the longer it chills the easier it is to cut.) Cut the meat slices thin, taste one on a cracker, as large crackers may need a thicker slice, while smaller crackers will need one cut thinner. Enjoy with your favorite beverage. Cook's Notes: No actual cooking is involved, but you will need a good sharp knife to cut the rolls. When entertaining I make up the roll 1 to 3 days ahead and on the day of the party I slice them thin and stack them in rows between wax paper, returning them to the refrigerator. To serve, I line a platter with crackers and then simply lay a sliced roll on each, they can be stacked pretty high with this method and it makes an impressive display. This keeps the crackers fresh and crisp but also makes assembly super quick and easy.
SALAMI, CREAM CHEESE AND PEPPERONCINI ROLL-UPS RECIPE - (4.2/5)
Provided by CandyH
Number Of Ingredients 4
Steps:
- 1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Tips:
- For a smooth and creamy spread: Use high-quality cream cheese that is at room temperature. This will help it mix well with the other ingredients and create a smooth consistency.
- To prevent the salami from tearing: Slice the salami thinly and against the grain. This will help it roll up more easily without breaking.
- To keep the roll-ups fresh: Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the roll-ups for up to 2 months. To thaw, simply place them in the refrigerator overnight.
- To add variety: Try using different types of salami, such as pepperoni, soppressata, or prosciutto. You can also add other fillings to the roll-ups, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.
Conclusion:
Salami cream cheese roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover salami. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing snack that everyone will love. So next time you are looking for a quick and easy appetizer, give these salami cream cheese roll-ups a try. You won't be disappointed!
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