Best 2 Salami Cream Cheese And Pepperoncini Roll Ups Recipes
Indulge in a delightful culinary journey with a savory and visually stunning appetizer: Salami Cream Cheese and Pepperoncini Roll-Ups. These bite-sized treats are a perfect blend of salty, creamy, and tangy flavors, sure to tantalize your taste buds. Crafted with premium-quality ingredients, these roll-ups feature thinly sliced salami, smooth and tangy cream cheese, and piquant pepperoncini, all rolled together to create a tantalizing party snack or effortless weeknight meal. With just a few simple steps and minimal prep time, you can impress your guests or satisfy your cravings with this delectable dish. This recipe also includes variations for adventurous palates, including a spicy version with a kick of heat and a vegetarian alternative that swaps out the salami for flavorful roasted red peppers. Whether you prefer classic flavors or a modern twist, this versatile recipe has something for everyone. Get ready to elevate your next gathering or enjoy a quick and tasty snack with Salami Cream Cheese and Pepperoncini Roll-Ups.
Check out the recipes below so you can choose the best recipe for yourself!
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS #SUNDAYSUPPER
Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper
Provided by Stacey
Categories Appetizers & Snacks
Number Of Ingredients 3
Steps:
- Lay sliced salalmi on plate.
- Place 1 teaspoon softened cream cheese on each slice of salami
- Top with split pepperoncini - laying flat on top of cream cheese
- Roll up each salami around the cheese and pepper (like a taco)
- Hold in place with toothpick - I weave the toothpick in and out
- Repeat until all salami slices are wrapped
- Place on tray
- Serve immediately or cover with plastic wrap and refrigerate for up to a few hours.
SALAMI, CREAM CHEESE AND PEPPERONCINI ROLL-UPS RECIPE - (4.2/5)
Provided by CandyH
Number Of Ingredients 4
Steps:
- 1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Tips:
- For the best results, use high-quality salami, cream cheese, and pepperoncini. Look for salami that is thinly sliced and has a good flavor. The cream cheese should be smooth and spreadable. The pepperoncini should be pickled and have a slightly spicy flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to over-roll the dough, or it will become tough. Just roll it out until it is thin and pliable.
- If you are using a baking sheet, line it with parchment paper to prevent the roll-ups from sticking. This will also make it easier to clean up.
- Bake the roll-ups until they are golden brown and the cheese is melted and bubbly. This will usually take about 15-20 minutes.
- Let the roll-ups cool slightly before slicing and serving. This will help to prevent the cheese from oozing out.
Conclusion:
Salami cream cheese and pepperoncini roll-ups are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. Whether you are hosting a party or just looking for a quick and tasty snack, these roll-ups are sure to be a hit.
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