Best 5 Salami Cornucopia Appetizers Recipes

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Welcome to a culinary journey where flavors dance and textures intertwine to create a symphony of taste. Embark on an appetizing adventure with our Salami Cornucopia Appetizers, a delightful symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels are perfect for any occasion, be it a sophisticated cocktail party, a casual get-together, or an elegant dinner party. With their vibrant colors and intricate presentation, these cornucopias will add a touch of elegance and sophistication to your table.

Prepare to be amazed by the delectable combination of crispy wonton shells, filled with a savory blend of salami, cream cheese, and a hint of spice. The velvety smooth cream cheese complements the tangy and robust flavors of the salami, while the wonton shells provide a delightful crunch that adds depth and texture to each bite. But that's not all; this article presents a treasure trove of additional recipes that will satisfy every palate and dietary preference.

For those with a penchant for classic flavors, the Traditional Salami Cornucopia Appetizers are a must-try. These classic cornucopias feature a harmonious blend of cream cheese, salami, and a touch of garlic powder, all wrapped in a crispy wonton shell. The result is a timeless combination that never fails to impress.

If you're seeking a vegetarian delight, look no further than the Vegetarian Cornucopia Appetizers. These delightful morsels are filled with a vibrant combination of roasted vegetables, creamy goat cheese, and a sprinkle of aromatic herbs. The roasted vegetables add a delightful sweetness and crunch, while the goat cheese provides a tangy and creamy contrast.

For those with a sweet tooth, the Dessert Cornucopia Appetizers are an absolute treat. These irresistible cornucopias are filled with a luscious mixture of chocolate ganache, fresh berries, and a hint of cinnamon. The rich and decadent chocolate ganache pairs perfectly with the tartness of the berries, creating a symphony of flavors that will leave you craving more.

No matter your taste preferences, our Salami Cornucopia Appetizers and their accompanying recipes are guaranteed to delight and impress your guests. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Your taste buds will thank you for it!

Check out the recipes below so you can choose the best recipe for yourself!

SALAMI CORNUCOPIA APPETIZERS



Salami Cornucopia Appetizers image

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Provided by LorenLou

Categories     Cheese

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 9

20 -25 slices genoa salami (very thin slices)
16 ounces cream cheese
1 clove garlic, minced
1 tablespoon onion, very finely minced
1 tablespoon finely chopped parsley
1 teaspoon lemon juice
1 pinch salt
1 pinch dry mustard
1 -2 dash Tabasco sauce

Steps:

  • Combine all ingredients except salami.
  • With one hand, fold a piece of salami into a cornucopia shape.
  • Pipe the cheese filling into the salami, using a star tube.
  • Lay the filled cornucopia seam side down on your serving tray.
  • Repeat process until you have used all ingredients.
  • Cover and chill (at least 30 minutes) until ready to serve.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SALAMI APPETIZER STICKS



Salami Appetizer Sticks image

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

Provided by My Food and Family

Categories     Sausage

Time 22m

Yield 8 servings

Number Of Ingredients 3

16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing

Steps:

  • Heat oven to 400ºF.
  • Place 1 salami slice on each wonton wrapper; roll up tightly.
  • Place, seam sides down, on baking sheet; brush with dressing.
  • Bake 10 to 12 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

QUICK & TASTY SALAMI ROLL-UPS



Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

SALAMI APPETIZERS



Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

  • Soften the cream cheese and spread each slice of salami with the cream cheese.
  • Stack the slices on top of each other, ending with the top slice having no cheese on it.
  • Cover and refrigerate till cheese is set and meat is good and cold.
  • Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your salami cornucopias will taste. Choose a salami that you enjoy the flavor of, and use fresh, crisp vegetables.
  • Don't overstuff the cornucopias: You want the salami cornucopias to be easy to eat, so don't overstuff them. Otherwise, they will be difficult to hold and eat.
  • Be careful when baking the cornucopias: The salami cornucopias are very delicate, so be careful when baking them. Don't overcook them, or they will become dry and tough.
  • Serve the cornucopias warm: The salami cornucopias are best served warm, so make them just before you're ready to serve them.
  • Get creative with your fillings: You can fill the salami cornucopias with a variety of different fillings. Some popular options include cheese, vegetables, and spreads.

Conclusion:

Salami cornucopias are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be filled with a variety of different fillings. You can even get creative and make your own unique fillings. Salami cornucopias are sure to be a hit at your next party or gathering.

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