Best 4 Salami Chips With Mustard Dip Recipes
**Craving a delightful snack that combines crispy texture, savory flavors, and a tangy dip?** Look no further than these irresistible Salami Chips with Mustard Dip. These chips are made from thinly sliced salami, baked to perfection until they become crispy and golden brown. Paired with a creamy and tangy mustard dip, they offer a delightful combination of flavors that will tantalize your taste buds. In this article, we'll provide you with two delectable recipes: one for the crispy salami chips and another for the flavorful mustard dip. Get ready to indulge in a snacking experience that's both satisfying and unforgettable!
Here are our top 4 tried and tested recipes!
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
SALAMI CHIPS WITH MUSTARD DIP
Steps:
- Stir together sour cream, mayonnaise, and both mustards in a small bowl. Cover with plastic wrap and refrigerate until you are ready to serve - at least 2 hours.
- Preheat oven 375°F. Line 2 rimmed cookie sheets with parchment paper. Set oven racks at centermost positions. Cut salami in very thin slices and lay in single rows on baking pan. Bake until they are evenly browned and rigid - 10-12 minutes. Transfer to paper towels to drain off excess fat. Cool and drain. The salami will crisp further as it cools.
- Arrange salami chips in a bowl or on a plate with the dip alongside.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALAMI CHIPS WITH GRAINY MUSTARD DIP RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 5
Steps:
- 1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours. 2. Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions. 3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools. 4. Arrange the salami chips in a bowl or on a plate, with the dip alongside. •If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. •Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.
Tips:
- Choose high-quality salami that is thinly sliced and has a good flavor.
- Use a sharp knife to get even slices of salami.
- Bake the salami chips in a single layer on a baking sheet so that they cook evenly.
- Watch the salami chips closely while they are baking so that they do not burn.
- Let the salami chips cool completely before serving.
- Serve the salami chips with a variety of dipping sauces, such as mustard, ranch, or marinara sauce.
Conclusion:
Salami chips are a quick and easy snack or appetizer that can be made with just a few ingredients. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy grab-and-go snack. With a variety of dipping sauces to choose from, there is sure to be a flavor combination that everyone will enjoy.
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