Best 2 Salami And Tomato Folds Recipes
**Savory and Satisfying: A Culinary Journey with Salami and Tomato Folds**
Indulge in a symphony of flavors with our versatile salami and tomato folds, a culinary creation that promises to tantalize your taste buds. Embark on a delightful journey through three distinct recipes, each offering a unique twist on this classic combination. From the simplicity of the basic salami and tomato fold to the tantalizing flavors of the pesto-ricotta stuffed variation, and the piquant kick of the spicy salami and pepper jack cheese fold, these recipes cater to a wide range of preferences. Get ready to elevate your meals with these easy-to-make, delectable treats that are perfect for any occasion, whether it's a quick lunch, a hearty snack, or an impressive appetizer.
SALAMI AND TOMATO FOLDS
Quick and easy appetizer. Looks pretty on plate.
Provided by Grace Torella Boccuzzo
Categories Appetizers and Snacks Vegetable
Time 15m
Yield 22
Number Of Ingredients 4
Steps:
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 1.5 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 299.3 mg
SALAMI AND TOMATO FOLDS
Tasty twist on a cheese and sausage tray! These bite-sized appetizers are ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 22
Number Of Ingredients 3
Steps:
- Spread each salami slice with Garlic-Herb Cheese Spread.
- Fold salami slice in half. Place tomato in center. Roll salami around tomato, overlapping edges; secure with toothpick.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a crispier pastry, use puff pastry sheets that are cold and straight from the refrigerator. Thaw them only enough to be able to unfold them.
- Make sure to brush the egg wash over the pastry before baking, as this will help it to brown and become crispy.
- If you don't have a pastry brush, you can use a spoon or your fingers to spread the egg wash over the pastry.
- Be careful not to overfill the pastry pockets, as they will become difficult to fold and seal properly.
- If you are using a sharp knife to cut the pastry, be sure to cut through all the layers of pastry, including the bottom layer.
- Serve the salami and tomato folds warm, with your favorite dipping sauce.
Conclusion:
Salami and tomato folds are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made ahead of time and reheated, making them a great option for parties or potlucks. With their flaky pastry, savory filling, and tangy dipping sauce, salami and tomato folds are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give these salami and tomato folds a try. You won't be disappointed!
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