Best 2 Salami And Scallion Biscuits Recipes
Indulge in a delightful culinary journey with our tantalizing Salami and Scallion Biscuits. These delectable treats are a harmonious blend of savory and flaky, sure to tantalize your taste buds. Crafted with a combination of tangy salami, aromatic scallions, and fluffy biscuit dough, these biscuits offer a symphony of flavors and textures.
Additionally, discover a versatile collection of other delectable recipes within this culinary treasure trove. From the classic allure of Southern Biscuits to the cheesy delight of Cheddar Bay Biscuits, each recipe promises a unique gustatory experience. Embark on a baking adventure and create unforgettable moments with your loved ones as you explore these culinary gems.
SALAMI AND SCALLION BISCUITS
These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together - start to finish - in about 45 minutes? They'll be gone in about five.
Provided by Melissa Clark
Categories breads, quick breads, side dish
Time 45m
Yield 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
- Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
- Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 2 grams, TransFat 0 grams
SALAMI AND SCALLION BISCUITS
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Provided by duonyte
Categories Breads
Time 35m
Yield 8-10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
Tips:
- To ensure even cooking, make sure the biscuits are evenly spaced on the baking sheet.
- Keep an eye on the oven while baking the biscuits. They can quickly overcook, so it's important to remove them from the oven as soon as they are golden brown.
- For a crispier biscuit, brush the tops with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Feel free to experiment with different types of cheese and seasonings in this recipe. Cheddar, Gruyère, and Parmesan are all good choices.
Conclusion:
These salami and scallion biscuits are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or simply enjoying at home. With their flaky layers, savory filling, and cheesy topping, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty treat, give these salami and scallion biscuits a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #dinner-party #heirloom-historical #holiday-event #rolls-biscuits #dietary #thanksgiving #high-calcium #high-in-something #brunch
You'll also love
