Best 6 Salami And Cream Cheese Sandwich Recipes
Indulge in a culinary delight with our versatile Salami and Cream Cheese Sandwich, a classic combination that offers endless possibilities. This sandwich is perfect for breakfast, lunch, or a quick snack. With just a few simple ingredients, you can create a satisfying and flavorful meal that will tantalize your taste buds.
Discover a variety of recipes that cater to different dietary preferences and flavor profiles. From the classic Salami and Cream Cheese Sandwich to its vegetarian counterpart, the Cream Cheese and Cucumber Sandwich, there's something for everyone. Experiment with different types of bread, cheeses, and toppings to create your own unique sandwich creation.
For those seeking a low-carb option, the Salami and Cream Cheese Lettuce Wrap is a perfect choice. This recipe combines the same delicious flavors of the traditional sandwich but in a lighter and healthier package. For a vegetarian twist, the Cream Cheese and Cucumber Sandwich offers a refreshing and crunchy alternative.
Each recipe provides step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can whip up these sandwiches with ease. With its simple preparation and customizable options, the Salami and Cream Cheese Sandwich is the ideal meal for busy individuals, students, or anyone looking for a quick and satisfying snack.
Explore the diverse recipes in this article and find your perfect Salami and Cream Cheese Sandwich match. Whether you prefer the classic combination, a vegetarian option, or a low-carb alternative, these recipes offer something for everyone.
SALAMI AND CREAM CHEESE SANDWICH
Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI CREAM CHEESE SANDWICH
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Provided by Lee Thayer
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
- 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
- 3. Mash together with a fork to completely mix.
- 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
- 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
- 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
SALAMI SANDWICH RECIPE BY TASTY
Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
- Spread cream cheese on the other half of the bun and layer.
- Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams
SALAMI & CREAM CHEESE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!
GENOA SALAMI WITH MANZANILLA OLIVE CREAM CHEESE FINGER SANDWICHES
Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber sandwich will be blown away by the gutsy flavors hiding behind a sweet and innocent fa?e. I make these with thin-sliced bread so the sandwiches are light and not too filling ? look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.
Provided by Dave Lieberman
Categories appetizer
Time 10m
Yield 20 sandwiches
Number Of Ingredients 4
Steps:
- Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.
SALAMI AND CREAM CHEESE SANDWICH
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Recipe is from Martha Stewart.
Provided by Pinay0618
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful salami, cream cheese, and bread for the best possible sandwich.
- Use a variety of salami: Try different types of salami, such as pepperoni, soppressata, or prosciutto, to add depth of flavor to your sandwich.
- Don't skimp on the cream cheese: A generous layer of cream cheese will help to balance out the salty salami and add a creamy texture to the sandwich.
- Add your favorite toppings: Experiment with different toppings, such as sliced tomatoes, cucumbers, onions, or peppers, to create a sandwich that's uniquely yours.
- Toast the bread: Toasting the bread will help to make it crispy and flavorful, and it will also help to prevent the sandwich from getting soggy.
Conclusion:
The salami and cream cheese sandwich is a classic for a reason. It's simple to make, yet it's packed with flavor. With its combination of salty, creamy, and savory flavors, this sandwich is sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give the salami and cream cheese sandwich a try. You won't be disappointed.
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