Best 3 Salads With Strawberries Recipes

Indulge in a delightful culinary journey with our exquisite collection of salads featuring the vibrant flavors of strawberries. From classic combinations to unique twists, these salads offer a symphony of textures and flavors that will tantalize your taste buds. Embark on a refreshing adventure with our Strawberry Spinach Salad, where sweet strawberries harmonize with crisp spinach, tangy goat cheese, and a balsamic vinaigrette. For a burst of Mediterranean sunshine, try our Strawberry Feta Salad, where juicy strawberries mingle with creamy feta, crunchy walnuts, and a zesty lemon-herb dressing. Craving a taste of the tropics? Our Tropical Strawberry Salad transports you to paradise with a vibrant mix of strawberries, pineapple, avocado, and a sweet-tangy passion fruit dressing. And for a delightful twist on a classic, our Strawberry Chicken Salad combines tender chicken, sweet strawberries, crunchy almonds, and a creamy poppy seed dressing. Each salad in this collection promises a delightful balance of flavors and textures, making them perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SALAD

Strawberry Salad image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

Steps:

For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe, sweet strawberries. This will ensure that your salad is bursting with flavor.
Use a variety of greens. This will add color, texture, and nutrients to your salad.
Don't be afraid to experiment with different ingredients. Nuts, seeds, cheese, and fruit can all be added to a strawberry salad to create a unique and delicious dish.
Make a dressing that complements the flavors of the salad. A simple vinaigrette or a creamy dressing made with Greek yogurt are both good options.
Serve the salad immediately. Strawberries are best when they are fresh, so don't let them sit in the dressing for too long.

Conclusion:

Strawberry salads are a refreshing and delicious way to enjoy this summer fruit. They are perfect for a light lunch or dinner, and they can also be served as a side dish. With so many different variations to choose from, there is sure to be a strawberry salad that everyone will enjoy.