Best 2 Salade Poisson Cru Tahitian Raw Tuna Salad Recipes

Indulge your taste buds in the vibrant flavors of Tahitian Raw Tuna Salad, a culinary masterpiece that captures the essence of the South Pacific. This tantalizing dish, known as "Salade de Poisson Cru" in French, is a symphony of fresh tuna, tangy citrus, and aromatic herbs. Experience the culinary artistry of three distinct variations: the classic Tahitian Raw Tuna Salad, a spicy version infused with chili peppers, and a refreshing coconut milk ceviche. Each recipe offers a unique adventure for your palate, promising an explosion of flavors that will transport you to the shores of Tahiti.

**Classic Tahitian Raw Tuna Salad**: Dive into the traditional flavors of Tahiti with this classic recipe. Savor the delicate sweetness of fresh tuna marinated in a zesty blend of lime juice, coconut milk, and a hint of vanilla. The addition of cucumber, tomatoes, and red onions adds a delightful crunch and freshness, while green onions and cilantro bring a burst of aromatic vibrancy.

**Spicy Tahitian Raw Tuna Salad**: Embark on a culinary adventure with this fiery rendition of the classic salad. Feel the heat as chili peppers ignite your taste buds, adding a thrilling kick to the harmonious blend of flavors. The tangy lime juice, creamy coconut milk, and aromatic herbs create a perfect balance, ensuring that each bite is a tantalizing experience.

**Coconut Milk Ceviche**: Discover a refreshing twist on the traditional Tahitian salad with this coconut milk ceviche. Dive into a symphony of flavors as the delicate tuna is marinated in a luscious blend of coconut milk, lime juice, and aromatic herbs. The result is a ceviche that bursts with freshness, offering a delightful interplay of tangy, creamy, and subtly sweet notes.

Prepare to embark on a culinary journey to Tahiti with these three tantalizing recipes. Whether you prefer the classic flavors, the fiery kick of chili peppers, or the refreshing embrace of coconut milk, these Tahitian Raw Tuna Salad variations promise an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)

Salade Poisson Cru (Tahitian Raw Tuna Salad) image

Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.

Provided by Just_Ducky

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

500 g raw tuna
120 ml fresh lime juice
80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk)
1 pinch sea salt
120 ml carrots, shredded
120 ml cucumbers, thinly sliced
2 small vine-ripened tomatoes, coarsely chopped
4 green onions, trimmed and sliced
30 ml fresh chives or 30 ml parsley, minced
10 ml lime zest, grated (thin green outer layer of lime peel)

Steps:

Cut the tuna into ½-inch thick strips about 2 inches long.
In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
Taste for seasoning.
Serve immediately.

POISSON CRU OR E'IA OTA (TAHITIAN LIME-MARINATED TUNA)

Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna) image

If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. Poisson cru only marinates very briefly so the lime juice doesn't have time to "cook" the inside of the fish. The Tahitian name for poisson cru is e'ia ota. The same dish is called oka i'a in Samoa. I included the resting time in the prep time. Enjoy!

Provided by Nif_H

Categories Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 pounts highest-quality fresh ahi tuna, cut into 1/2-inch cubes
1/2 cup lime juice
1/4 cup coconut milk
1 small cucumber, peeled, seeded, cut into 1/2-inch cubes
1 tomatoes, seeded and diced
3 -4 green onions, chopped
sea salt
fresh ground pepper

Steps:

Mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for 10 to 20 minutes.
Drain excess liquid and adjust seasoning. Garnish with some freshly chopped green onions and serve in a decorate bowl or large clam shell.
NOTES: Make sure to use very fresh, high-quality fish for this dish. Such fish is often marked "sushi grade" in the market. Use other fish - halibut, snapper, swordfish - if you like.
Other possible additions: cubed red peppers, grated carrots, diced red onion, minced garlic.
Sometimes a pinch of sugar is added to take the edge off the acidity.

Tips:

For the freshest and best-tasting results, use high-quality, sushi-grade tuna.
If you can't find sushi-grade tuna, you can use frozen tuna that has been thawed in the refrigerator overnight.
Cut the tuna against the grain to make it more tender.
Use a sharp knife to cut the tuna to ensure clean, even slices.
Don't overmix the salad, as this can make the tuna tough.
Serve the salad immediately, or store it in the refrigerator for up to 2 hours.

Conclusion:

Tahitian raw tuna salad is a delicious and refreshing dish that is perfect for a summer meal. It is made with fresh, high-quality ingredients and is packed with flavor. This salad is also very easy to make and can be ready in just a few minutes. If you are looking for a light and healthy meal that is sure to impress, give Tahitian raw tuna salad a try.