Best 2 Salade Liégeoise Recipes

Salade Liégeoise, a classic Belgian dish, is a hearty and flavorful salad that combines simple ingredients to create a symphony of tastes and textures. Originating from the city of Liège in Wallonia, Belgium, this salad showcases the region's love for hearty and robust flavors. Made with fresh green beans, tender potatoes, crispy bacon, tangy shallots, and a tangy vinaigrette dressing, Salade Liégeoise is a perfect balance of flavors and textures that will tantalize your taste buds. While the traditional recipe is a staple in Belgian cuisine, there are many variations and modern interpretations that add a unique twist to this classic dish. From adding hard-boiled eggs for a protein boost to incorporating fresh herbs like parsley or chives for an extra layer of flavor, there are countless ways to customize Salade Liégeoise to suit your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SALADE LIéGEOISE

Salade Liégeoise image

Make and share this Salade Liégeoise recipe from Food.com.

Provided by Maiumlteacute G.

Categories Potato

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

500 g French haricots vert
500 g potatoes
250 g bacon, chopped
2 onions, chopped
1 teaspoon butter

Steps:

Cook the beans.
Peel and slice the potatoes and boil them.
In a large pan, bake the chopped onions in butter until glazed.
Add the chopped bacon.
Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

SALADE LIEGEOISE

Salade Liegeoise image

Provided by Bryan Miller

Categories side dish

Time 30m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound green beans, trimmed and cut in half 3 large Maine or red potatoes (or 5 smaller ones)
1 large onion, chopped
Salt and pepper to taste
1/3 cup diced parsley
1/2 pound lardon (smoked pork, Canadian-style bacon or regular bacon that has not been presliced)
1/2 cup red wine vinegar
3 large Maine or red potatoes (or 5 smaller ones)

Steps:

Boil potatoes (with skins on) in lightly salted water until cooked through but still firm. Remove, peel and set aside. Boil green beans in salted water until just cooked but still firm. Drain well and place in warm serving bowl. Slice potatoes to about 1/4-inch thickness and place in bowl. Keep warm.
Cut lardon into small squares and cook in skillet over medium-high heat until crispy. Sprinkle lardon over salad, reserving 1/3 cup of cooking fat (there probably won't be more than that in pan). Pour fat over salad.
Place skillet back on burner and pour in vinegar (you can cut down on vinegar according to preference). Bring vinegar to boil while scraping bottom of pan, then pour over salad. Sprinkle onion and parsley over salad, season with salt and pepper, and toss well. Serve immediately.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 994 milligrams, Sugar 5 grams

Tips:

Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to ensure the best flavor and texture in your Salade Liégeoise.
Choose the Right Potatoes: Waxy or firm-fleshed potatoes, such as Yukon Gold or Red Bliss, are ideal for this salad as they hold their shape well when cooked.
Properly Cook the Potatoes: Boil the potatoes until they are tender but still slightly firm to prevent them from becoming mushy.
Cool the Potatoes Completely: Allow the potatoes to cool completely before slicing them to prevent them from breaking apart.
Use a Sharp Knife: Use a sharp knife to slice the potatoes and other ingredients evenly for a visually appealing salad.
Make a Flavorful Vinaigrette: Combine vinegar, oil, Dijon mustard, salt, and pepper to create a tangy and flavorful vinaigrette that complements the salad perfectly.
Add Optional Ingredients: Feel free to add other ingredients like hard-boiled eggs, bacon bits, or chopped parsley to enhance the flavor and texture of your salad.
Chill the Salad: Refrigerate the salad for at least 30 minutes or up to overnight to allow the flavors to meld and develop.
Serve at Room Temperature: Bring the salad to room temperature before serving to enhance the flavors and textures.

Conclusion:

With its vibrant colors, delightful flavors, and refreshing crunch, Salade Liégeoise is a true testament to the culinary traditions of Belgium. By following these tips and embracing the versatility of this classic dish, you can create a delicious and satisfying salad that will impress your family and friends. Whether served as a main course or a side dish, Salade Liégeoise is sure to be a hit at your next gathering. So, gather your fresh ingredients, put on your apron, and embark on a culinary journey to experience the authentic taste of Belgium!