Best 2 Salade Liegeoise Recipes

Salade liégeoise is a vibrant and flavorful Belgian salad that captivates the senses with its harmonious blend of ingredients. Originating from the city of Liège, this classic dish is a symphony of textures and flavors, featuring tender green beans, crispy bacon, diced potatoes, and a tangy dressing that brings everything together. The salad is often garnished with fresh herbs, such as chives or parsley, adding an extra layer of freshness and visual appeal. This article presents two variations of the traditional salade liégeoise: a classic version and a vegetarian alternative. Both recipes provide step-by-step instructions, ensuring that you can easily recreate this delightful dish in your own kitchen. Get ready to embark on a culinary journey as we delve into the vibrant world of salade liégeoise.

Check out the recipes below so you can choose the best recipe for yourself!

SALADE LIEGEOISE

Salade Liegeoise image

Provided by Bryan Miller

Categories side dish

Time 30m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pound green beans, trimmed and cut in half 3 large Maine or red potatoes (or 5 smaller ones)
1 large onion, chopped
Salt and pepper to taste
1/3 cup diced parsley
1/2 pound lardon (smoked pork, Canadian-style bacon or regular bacon that has not been presliced)
1/2 cup red wine vinegar
3 large Maine or red potatoes (or 5 smaller ones)

Steps:

Boil potatoes (with skins on) in lightly salted water until cooked through but still firm. Remove, peel and set aside. Boil green beans in salted water until just cooked but still firm. Drain well and place in warm serving bowl. Slice potatoes to about 1/4-inch thickness and place in bowl. Keep warm.
Cut lardon into small squares and cook in skillet over medium-high heat until crispy. Sprinkle lardon over salad, reserving 1/3 cup of cooking fat (there probably won't be more than that in pan). Pour fat over salad.
Place skillet back on burner and pour in vinegar (you can cut down on vinegar according to preference). Bring vinegar to boil while scraping bottom of pan, then pour over salad. Sprinkle onion and parsley over salad, season with salt and pepper, and toss well. Serve immediately.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 994 milligrams, Sugar 5 grams

SALADE LIéGEOISE

Salade Liégeoise image

Make and share this Salade Liégeoise recipe from Food.com.

Provided by Maiumlteacute G.

Categories Potato

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

500 g French haricots vert
500 g potatoes
250 g bacon, chopped
2 onions, chopped
1 teaspoon butter

Steps:

Cook the beans.
Peel and slice the potatoes and boil them.
In a large pan, bake the chopped onions in butter until glazed.
Add the chopped bacon.
Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the potatoes. They should be cooked until they are tender, but still hold their shape.
Let the potatoes cool slightly before adding them to the salad. This will help prevent them from breaking up.
Use a light vinaigrette dressing. This will allow the flavors of the other ingredients to shine through.
Serve the salad immediately. This is when it is at its best.

Conclusion:

Salade liégeoise is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, herbs, and a light vinaigrette dressing, salade liégeoise is a salad that you will enjoy again and again.