Best 8 Salade Dendive Recipes
Salade d’endive, or Belgian endive salad, is a classic French dish that is both simple and elegant. It is made with fresh endive leaves, which are tossed with a vinaigrette dressing and then topped with a variety of ingredients, such as bacon, hard-boiled eggs, croutons, and cheese. The result is a salad that is both flavorful and visually appealing.
In this article, you will find three different recipes for salade d’endive. The first recipe is for a classic salade d’endive, made with a simple vinaigrette dressing. The second recipe is for a more elaborate salade d’endive, which includes bacon, hard-boiled eggs, and croutons. The third recipe is for a vegetarian salade d’endive, which is made with a creamy dressing and topped with walnuts and goat cheese.
Whether you are looking for a simple side salad or a more substantial main course, you are sure to find a recipe for salade d’endive that you will enjoy.
WILTED ENDIVE SALAD
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
CURLY ENDIVE SALAD
"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese.
Nutrition Facts : Calories 172 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 956mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
ENDIVE AND AVOCADO SALAD
Steps:
- Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season, to taste, and serve at room temperature.
- Note: Haas avocados are the brown ones from California. The green ones don't have nearly as much flavor.
ENDIVE AND APPLE SALAD
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."
Provided by Tara Parker-Pope
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
- In a small sauté pan, toast the pecans over medium heat. Allow to cool.
- Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams
ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
BELGIAN ENDIVE SALAD
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Provided by Starlita
Categories Apple
Time 10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.
Nutrition Facts : Calories 165.5, Fat 11.1, SaturatedFat 1.4, Sodium 163.2, Carbohydrate 15.8, Fiber 9.4, Sugar 5.6, Protein 4
SALADE D'ENDIVE
Back in the day, when there was Sally Wong, when there was yellow pepper, and when there was tuna, David was doing endive salad and roast chicken. Although nonrevolutionary, this salad is always delicious. It's on the menu often, especially in the winter when the garden is under a snowbank and the Parc Vinet Salad (opposite page) is a distant memory. Use Stilton in this salad; it works much better than other blues.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). In a bowl, toss the walnuts with the oil and salt. Spread the walnuts in a single layer on a rimmed baking sheet, place in the oven, and toast for about 15 minutes, or until they take on color. Let cool.
- Separate the endive leaves and divide them among 4 plates. You can place them casually or stack them like a game of Jenga. Next, add a handful of the matchstick-cut apples to each salad, followed by a handful of the walnuts. Crumble the Stilton and sprinkle it on top. Finally, add the chives, some dressing, and a twist of pepper.
Tips:
- Choose fresh and crisp endives. Look for endives that are deep green in color and have tightly packed leaves. Avoid endives that are wilted or have brown spots.
- Wash the endives thoroughly. Rinse the endives under cold water and pat them dry with a paper towel.
- Remove the tough outer leaves. The outer leaves of the endives can be tough and bitter. Remove them by peeling them away from the core.
- Cut the endives into your desired shape. You can cut the endives into wedges, slices, or even julienne strips.
- Use a variety of toppings. There are many different toppings that you can use on endive salad. Some popular options include crumbled blue cheese, chopped walnuts, crispy bacon, and hard-boiled eggs.
- Dress the salad with a simple vinaigrette. A vinaigrette is a simple dressing made with oil, vinegar, and salt and pepper. You can also add other ingredients to your vinaigrette, such as Dijon mustard, honey, or herbs.
Conclusion:
Endive salad is a delicious and healthy dish that can be enjoyed as a side salad or a main course. It is a great way to get your daily dose of vitamins and minerals, and it is also a low-calorie option. With its slightly bitter flavor and crunchy texture, endive salad is a refreshing and flavorful dish.
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