Best 5 Salade De Carottes Rouges Recipes
**Dive into a symphony of flavors with our delectable Red Carrot Salad extravaganza!**
Indulge your taste buds in a delightful culinary journey with our diverse collection of Red Carrot Salad recipes. From the classic simplicity of our Traditional Red Carrot Salad to the tangy zest of our Asian-Inspired Red Carrot Salad, each recipe promises a unique gustatory experience. Discover the vibrant colors and textures of our Roasted Red Carrot Salad, where caramelized sweetness blends harmoniously with a hint of smokiness. For a refreshing twist, try our Red Carrot and Avocado Salad, a vibrant medley of crunchy carrots, creamy avocado, and tangy dressing. And for those who love a touch of heat, our Spicy Red Carrot Salad delivers a delightful kick with its blend of chili peppers, garlic, and ginger. No matter your preference, our Red Carrot Salad extravaganza has something to tantalize every palate. Embark on this culinary adventure and let the vibrant flavors of red carrots take you on a taste sensation journey like no other.
FRENCH CARROT SALAD
This French carrot salad recipe is simple and fresh! You'll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Chickpeas are optional but recommended. Recipe yields 4 servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- To prepare the carrots: You can grate them on the large holes of a box grater, or use short strokes with a julienne peeler, or process them in a food processor fitted with a grating attachment. You'll end up with about 3 cups grated carrots.
- Place the carrots in a medium serving bowl. Add the chives, parsley and optional chickpeas to the bowl.
- To make the dressing, whisk all of the ingredients together in a small bowl until completely blended.
- Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving. This salad keeps well in the refrigerator, covered, for about 4 days.
Nutrition Facts : ServingSize 1/4th of salad (includes chickpeas), Calories 210 calories, Sugar 11.1 g, Sodium 390 mg, Fat 8.9 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 29.1 g, Fiber 7.3 g, Protein 5.7 g, Cholesterol 0 mg
SALADE DE CAROTTES RAPES
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Provided by SBUDSKY
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g
SALADE DE CAROTTES RAPES
Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.
Provided by Chef at Heart
Categories Vegetable
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
SALADE DE CAROTTES ROUGES
Categories Salad Vegetable Side Vegetarian
Number Of Ingredients 6
Steps:
- Tu cuis les carottes rouges dans une marmite avec de l'eau environ 3 h. Tu laisses refroidir, pèles et râpes avec la râpe à légumes ou coupes en petits carrelets. Tu fais une vinaigrette assez relevée avec les ingrédients.
CAROTTES RâPéES OR GRATED CARROT SALAD
Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.
Provided by gavin.post
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 0.7, Sodium 64, Carbohydrate 11.9, Fiber 3.2, Sugar 6, Protein 1.3
Tips:
- Choose the right carrots: For the best flavor and texture, select firm, brightly colored carrots with no blemishes.
- Prepare the carrots properly: Wash the carrots thoroughly and peel them if desired. Cut the carrots into thin matchsticks or julienne strips for a traditional salad, or grate them for a more modern presentation.
- Use a flavorful dressing: A simple vinaigrette made with olive oil, vinegar, Dijon mustard, and honey is a classic choice for carrot salad. You can also try a dressing made with yogurt, mayonnaise, or sour cream for a creamier option.
- Add other ingredients for a more complex salad: Nuts, seeds, dried fruit, and herbs can all be added to carrot salad for a more complex flavor and texture. Some popular additions include walnuts, almonds, raisins, cranberries, and fresh parsley or cilantro.
- Serve the salad chilled: Carrot salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Carrot salad is a simple but delicious dish that can be enjoyed as a side salad, a light lunch, or a healthy snack. With its bright color, crunchy texture, and sweet flavor, carrot salad is sure to please everyone at the table. So next time you're looking for a healthy and refreshing dish, give carrot salad a try.
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