**A Culinary Symphony of Flavors: Embark on a Salad Dressing Odyssey with Our Trio of Delectable Recipes.**
In the realm of culinary artistry, salad dressings stand as masterful orchestrations of taste, capable of transforming simple greens into vibrant symphonies of flavor. Our trio of exceptional recipes unveils a world of possibilities, catering to diverse palates and culinary preferences. From the classic allure of mayonnaise-based dressings to the tangy zest of mustard-infused creations and the sweet embrace of honey-kissed concoctions, each recipe promises a unique journey of gastronomic delight. Prepare to tantalize your taste buds and elevate your salads to new heights of culinary excellence with our exquisite selection of salad dressing recipes.
HONEY MUSTARD SALAD DRESSING
Provided by Katie Lee Biegel
Categories condiment
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 3
Steps:
- Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW DELIGHTS
Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality mayonnaise and mustard for the best flavor.
- Add honey to taste, starting with a small amount and increasing it until you reach the desired sweetness.
- If you don't have honey, you can substitute another sweetener, such as sugar or maple syrup.
- You can also add other ingredients to the dip, such as chopped nuts, seeds, or herbs.
- Serve the dip with a variety of vegetables, such as carrots, celery, broccoli, or cauliflower.
Conclusion:
Mayonnaise, mustard, and honey salad dip is a classic dish that is easy to make and always a crowd-pleaser. It is the perfect dip for a party or potluck, and it can also be enjoyed as a snack or lunch. With a few simple ingredients, you can create a delicious and versatile dip that will be loved by everyone.
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