Best 5 Salad With Pear Pecans And Feta Recipes
Indulge in a delightful culinary journey with our Pear, Pecan, and Feta Salad! This vibrant salad combines the sweetness of pears, the crunch of pecans, and the tanginess of feta cheese, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this salad offers something for everyone. The classic vinaigrette dressing adds a refreshing touch, while the honey mustard dressing brings a sweet and tangy twist. For a creamy and flavorful option, try the avocado dressing. Each recipe provides step-by-step instructions, making it easy to create this delicious and visually stunning salad in the comfort of your own kitchen. Whether you're hosting a special occasion or simply seeking a healthy and flavorful meal, this Pear, Pecan, and Feta Salad is sure to impress.
Let's cook with our recipes!
PEAR, FETA, AND LETTUCE SALAD
The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
Provided by Steph
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g
SALAD WITH PEAR, PECANS AND FETA
Steps:
- to prepare the dressing, combine olice oil, vinegar, orange juice, pecans, honey and salt & pepper to taste in a salad bowl. Mix until well blended. Add greens, pear, cranberries,feta and toss to coat with the dressing.
NECTARINE PECAN SALAD
Marina Sanders of Altamont, Manitoba shares her fast four-ingredient salad complemented with an easy shake-to-make dressing that's inexpensive and, best of all, made out of items you probably already have in your pantry.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 200 calories, Fat 14g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
PEARS, BEETS AND FETA SALAD
This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.
Provided by Gloria Pope
Categories Lettuce Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Gently place all the salad ingredients in a large bowl.
- 2. Mix the dressing ingredients in a blender.
- 3. Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later...so don't put the dressing on too early.)
Tips:
- Use ripe pears for the best flavor and texture. Pears that are too hard will be crunchy and not as sweet, while pears that are too soft will be mushy and difficult to slice.
- Toast the pecans for a richer flavor. Toasting pecans brings out their natural oils and makes them more fragrant. You can toast pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently, or you can spread them on a baking sheet and toast them in a preheated 350°F oven for 10-12 minutes.
- Use a good quality feta cheese. Feta cheese is a brined cheese that can vary in flavor and texture. Look for a feta cheese that is creamy and has a slightly tangy flavor.
- Make the dressing ahead of time. The dressing for this salad can be made up to 3 days in advance. Simply whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl and store it in the refrigerator until you're ready to use it.
- Assemble the salad just before serving. This salad is best when it is served fresh. If you assemble it too far in advance, the pears will start to brown and the salad will become soggy.
Conclusion:
This salad is a delicious and refreshing way to enjoy pears. The combination of sweet pears, crunchy pecans, creamy feta cheese, and tangy dressing is sure to please everyone at your table. It's also a great way to get your daily dose of fruits and vegetables.
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