Best 3 Salad With Eggs Recipes
Are you tired of the same old boring salads? Are you looking for a quick and easy lunch or dinner recipe? If so, then you need to try this salad with eggs! This delicious and nutritious salad is packed with protein, healthy fats, and fiber. It's also incredibly versatile, so you can customize it to your own liking. Whether you prefer a simple salad with just a few ingredients or a more complex one with a variety of toppings, this recipe has you covered. With three different variations to choose from, you're sure to find a salad with eggs that you'll love. So what are you waiting for? Give this recipe a try today!
**Recipes Included:**
* Classic Salad with Eggs: This simple salad is made with hard-boiled eggs, lettuce, tomatoes, and a light vinaigrette dressing. It's a great option for a quick and easy lunch or dinner.
* Cobb Salad with Eggs: This more complex salad includes hard-boiled eggs, bacon, avocado, blue cheese, and tomatoes. It's a hearty and satisfying salad that's perfect for a main course.
* Caesar Salad with Eggs: This classic salad is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. Adding hard-boiled eggs to this salad adds an extra boost of protein and flavor.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
MACARONI EGG SALAD
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- For Perfectly Boiled Eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs. Immediately transfer eggs to a bowl of ice water to stop the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your salad will taste. Choose crisp lettuce, ripe tomatoes, and flavorful cheese.
- Make a Dressing that Complements the Salad: A simple vinaigrette dressing is a great option for a light and refreshing salad. You can also try a creamy dressing made with mayonnaise or sour cream.
- Don't Overdress the Salad: A little dressing goes a long way. Too much dressing can make the salad soggy and bland.
- Season the Salad to Taste: Add salt and pepper to taste before serving. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Serve the Salad Immediately: Salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing separately and add it just before serving.
Conclusion:
A salad with eggs is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of ingredients to choose from, there are endless possibilities for creating a salad that suits your taste. Whether you prefer a simple salad with just a few ingredients or a more elaborate salad with a variety of toppings, there is sure to be a recipe that you will enjoy.
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