Best 4 Salad With Egg Dressing Recipes
Salad with egg dressing is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is simple to make and can be tailored to your own taste preferences. This article provides recipes for three different egg dressings, as well as instructions for making a variety of salads. The first recipe is for a classic mayonnaise-based dressing, while the second is for a lighter vinaigrette. The third recipe is for a creamy avocado dressing. Each dressing is delicious and can be used to top a variety of salads. The article also includes recipes for a simple green salad, a Caesar salad, and a Cobb salad. With so many options to choose from, you're sure to find a salad with egg dressing that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
SALAD WITH EGG DRESSING
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS CAESAR SALAD DRESSING
Steps:
- In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
- With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
- The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.
LETTUCE SALAD WITH EGG SALAD " DRESSING"
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables is an estimate. Just use as much as you want. Also, use the vegetables you prefer.
Provided by LUv 2 BaKE
Categories Greens
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
- Egg Salad - combine all ingredients in a small bowl, mix well; chill.
- Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
- Garnish with tomato slices placed around the egg salad.
- If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Nutrition Facts : Calories 245.3, Fat 8.9, SaturatedFat 2.9, Cholesterol 197.8, Sodium 551.9, Carbohydrate 19, Fiber 5, Sugar 10.5, Protein 24.2
Tips:
- Choose fresh, ripe ingredients: The quality of your ingredients will greatly impact the taste of your salad. Make sure to use fresh, ripe vegetables and fruits that are in season.
- Use a variety of textures and colors: A salad is more visually appealing and interesting to eat when it has a variety of textures and colors. Incorporate different types of vegetables, fruits, nuts, and seeds to create a salad that is both delicious and visually appealing.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a salad. Don't be afraid to experiment with different ingredients and flavors to find what you like best. You can also try different types of dressings, such as vinaigrettes, creamy dressings, or yogurt-based dressings.
Conclusion:
A salad with egg dressing is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With so many different variations to choose from, there's sure to be a salad with egg dressing that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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