Best 2 Salad With Cran Raspberry Dressing Recipes
Indulge in a symphony of flavors with our tantalizing salad adorned with a vibrant cranberry-raspberry dressing. This culinary masterpiece combines the refreshing crunch of crisp greens, the sweetness of dried cranberries and raspberries, the nutty flavor of toasted almonds, and the tangy zest of a citrus vinaigrette. Each bite offers a harmonious blend of textures and flavors, making this salad an absolute delight.
From the classic Cranberry-Raspberry Dressing that elevates any salad to the sophisticated Raspberry Vinaigrette with a touch of honey, our collection of recipes caters to every palate. Craving a creamy dressing? Our Creamy Raspberry Dressing is sure to satisfy your taste buds. For a lighter option, try our refreshing Raspberry-Lemon Dressing. And if you're looking for a unique twist, our Raspberry-Poppy Seed Dressing adds a delightful nutty flavor.
Whether you're a seasoned salad aficionado or just starting to explore the world of fresh greens, this collection of recipes has something for everyone. Each dressing is carefully crafted to complement the flavors of the salad, creating a truly unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh cranberries and raspberries. If you can't find fresh berries, frozen berries will also work.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- This salad is also great with grilled or roasted chicken or fish.
- For a vegan version of this salad, substitute the honey with maple syrup.
Conclusion:
This salad with cran-raspberry dressing is a delicious and refreshing way to enjoy fresh berries. The dressing is tangy and sweet, and it pairs perfectly with the crunchy greens and nuts. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled or roasted meats.
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