Best 6 Salad With Artichokes Recipes
**Tantalize your taste buds with a delectable journey into the realm of artichoke salads, where vibrant flavors dance on your palate.**
From the classic Italian insalata di carciofi, bursting with the freshness of spring artichokes, to the hearty and comforting warm artichoke salad with bacon and blue cheese, this collection of recipes offers a symphony of textures and flavors that will leave you craving more. Indulge in the simplicity of a marinated artichoke salad, where the tangy dressing enhances the natural sweetness of the artichokes, or embark on a culinary adventure with a spicy Thai artichoke salad, where the fiery heat of chili peppers meets the cooling crunch of peanuts. Whether you prefer a light and refreshing salad to brighten up your lunch break or a more substantial dish to satisfy your dinner cravings, these artichoke salad recipes have something for every palate and occasion.
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
ROASTED ARTICHOKE SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
TOSSED SALAD WITH ARTICHOKES
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.
Nutrition Facts : Calories 161 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK ARTICHOKE SALAD
Provided by Sunny Anderson
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.
MARINATED ARTICHOKE SALAD
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
QUICK ARTICHOKE PASTA SALAD
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Provided by Maryanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h20m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g
Tips:
- Use fresh artichokes: Fresh artichokes have a brighter flavor and a more tender texture than canned or frozen artichokes.
- Choose artichokes that are heavy for their size: This is an indication that the artichoke is fresh and full of meat.
- Trim the artichokes properly: Remove the tough outer leaves and the sharp tips of the leaves. Cut the artichoke in half lengthwise and remove the fuzzy choke from the center.
- Cook the artichokes until they are tender: You can boil, steam, or roast artichokes. The cooking time will vary depending on the method you use, but the artichokes should be tender enough to easily pierce with a fork.
- Serve the artichokes with a dipping sauce: A simple vinaigrette or aioli sauce is a great way to add flavor to artichokes.
Conclusion:
Artichoke salad is a delicious and healthy dish that can be enjoyed as an appetizer or a main course. With its vibrant colors and unique flavor, artichoke salad is sure to impress your guests. Whether you use fresh or canned artichokes, there are many different recipes to choose from. So get creative and experiment until you find the perfect artichoke salad recipe for your taste.
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