Best 4 Salad Taverna Recipes
Welcome to the delectable world of Alice Recipes, where culinary artistry meets the freshest flavors. Today, we embark on a journey to explore the tantalizing Salad Taverna, a symphony of colors, textures, and tastes that will transport you to the sun-kissed shores of Greece.
In our collection of Salad Taverna recipes, you'll find a symphony of flavors that cater to every palate. From the classic Greek Salad, a vibrant medley of ripe tomatoes, crisp cucumbers, sweet onions, and tangy feta cheese, dressed in a luscious olive oil and lemon vinaigrette, to the hearty Mediterranean Chickpea Salad, brimming with succulent chickpeas, roasted red peppers, and a zesty lemon-tahini dressing.
For those seeking a taste of the sea, our Tuna Salad Nicoise is a delightful composition of tender tuna, boiled potatoes, green beans, hard-boiled eggs, and a vibrant dressing made with Dijon mustard, red wine vinegar, and olive oil. And for vegetarians, the Roasted Vegetable Salad offers a symphony of grilled zucchini, eggplant, bell peppers, and mushrooms, tossed in a balsamic glaze that elevates the natural sweetness of the vegetables.
For a lighter option, the Arugula Salad with Lemon-Honey Dressing combines the peppery bite of arugula with the refreshing tang of lemon and the subtle sweetness of honey, creating a harmonious balance of flavors. And for a protein-packed delight, the Grilled Chicken Salad features tender chicken breasts marinated in a flavorful blend of herbs and spices, paired with a refreshing avocado-lime dressing.
So, join us on this culinary expedition as we explore the delectable realm of Salad Taverna, where each recipe promises a unique gustatory adventure that will leave your taste buds dancing. Let's begin our journey into the world of flavors!
KITTENCAL'S MEDITERRANEAN-STYLE TAVERNA CHOPPED GREEK SALAD
In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my recipe#66596
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
- In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
- Season with salt and lots fresh ground black pepper to taste.
- Chill until ready to serve.
- Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.
Nutrition Facts : Calories 202.8, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 603.5, Carbohydrate 10.3, Fiber 2.1, Sugar 4.5, Protein 6.9
GREEK-TAVERNA SALAD
Feed a crowd with this colorful chopped Greek-Taverna salad. It can be made up to a day ahead and is perfect for a potluck as there is no lettuce to wilt, just plenty of tomatoes, bell peppers, cucumbers, fresh herbs, and feta in a vibrant, lemony dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Soak onion in cold water 10 minutes; drain. Sprinkle garlic with a pinch of salt; mash into a paste with the side of a knife. Transfer to a large bowl. Whisk in lemon juice, vinegar, mustard, sugar, oregano, mint, 2 teaspoons salt, and 1/4 teaspoon pepper. Slowly whisk in oil.
- Add tomatoes, stirring to fully coat in dressing. Top with cucumbers, bell peppers, feta, peperoncini, and onion. Cover and refrigerate up to 1 day. Toss to combine and evenly coat (or shake vigorously, if using a bowl with a resealable lid) just before serving.
SALAD TAVERNA
This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
Provided by SWEET BABOO
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
Nutrition Facts : Calories 273 calories, Carbohydrate 29.5 g, Cholesterol 35.5 mg, Fat 15.1 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 2.2 g, Sodium 336.8 mg, Sugar 1.3 g
SALAD TAVERNA
This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
- Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
- Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.
Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 7.9, Cholesterol 69.7, Sodium 649.9, Carbohydrate 31.4, Fiber 3.5, Sugar 2.8, Protein 11.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment. There are many different ways to make a Greek salad, so feel free to add or omit ingredients to suit your taste.
- Make sure to use a good quality olive oil. This is one of the most important ingredients in a Greek salad, so don't skimp on it.
- Serve your salad immediately. This will ensure that the flavors are at their best.
Conclusion:
Greek salad is a healthy, refreshing, and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its bright flavors and vibrant colors, Greek salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #pasta #easy #european #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love
