Best 7 Salad Stuffed Shells Recipes
Craving a delectable and visually stunning dish that combines the freshness of a salad with the comfort of pasta? Look no further than Salad Stuffed Shells, a culinary masterpiece that will tantalize your taste buds and impress your dinner guests. This recipe takes classic jumbo pasta shells and transforms them into edible vessels bursting with a vibrant and flavorful salad filling. Imagine biting into a tender shell filled with crisp lettuce, juicy tomatoes, crunchy cucumbers, and a medley of herbs, all tossed in a tangy dressing. Accompanying this delightful dish are three additional recipes that elevate the salad-stuffed shells experience: a creamy tomato sauce for a touch of richness, a refreshing cucumber gazpacho for a cool and light side, and a zesty lemon vinaigrette to enhance the flavors of the salad filling. Get ready to embark on a culinary journey where freshness meets indulgence in this comprehensive guide to Salad Stuffed Shells.
Here are our top 7 tried and tested recipes!
SALAD STUFFED SHELLS
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.
Provided by Micki
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 30.7 g, Cholesterol 31.6 mg, Fat 14.7 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 4.8 g, Sodium 819 mg, Sugar 2.7 g
CHICKEN SALAD-STUFFED PASTA SHELLS
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
Provided by jan&sons
Categories Salad
Time 1h20m
Yield 30
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
- Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
- Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g
STUFFED TUNA SALAD SHELLS
Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.
Provided by carmenskitchen
Categories Pasta Shells
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta shells as directed on package;pat dry.
- Rinse frozen peas with cold water to separate;drain and pat dry.
- Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
- Fold in peas.
- Spoon one heaping tablespoonful of mixture into each shell.
- Sprinkle with paprika before serving.
SEAFOOD SALAD STUFFED SHELLS
I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.
Provided by Sorrie_Lue
Categories Pasta Shells
Time 30m
Yield 15-20 shells
Number Of Ingredients 4
Steps:
- Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
- Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
- Fill each shell with salad mixture.
- Sprinkle with Old Bay Seasoning as a garnish if you wish.
CHICKEN SALAD-STUFFED SHELLS
JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9
SPICY SHRIMP STUFFED SHELLS SALAD
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Provided by Rita1652
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Toss salad ingredients together.
- Toss dressing ingredients together, add to salad and stir to coat.
- Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.
TUNA AND PEA SALAD STUFFED SHELLS
Very good. Great for showers.
Provided by Chris VanDusen
Categories Tuna Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash lettuce leaves and soak in bowl of cold water.
- 2. Cook peas as directed on package, drain and cool.
- 3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
- 4. In large bowl combine remaining ingredients, except peas.
- 5. Add peas, toss gently
- 6. Drain water from cooked macaroni and pat dry with paper towels.
- 7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
- 8. Paper towel dry lettuce leafs.
- 9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
- 10. NOTE: The tuna salad by itself is really good for sandwiches.
Tips:
- To save time, use pre-cooked shells. You can find them in the pasta section of most grocery stores.
- If you're using fresh spinach, be sure to wash it thoroughly and remove any tough stems.
- For a creamier filling, add a little bit of cream cheese or sour cream.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about half the amount of dried herbs that you would fresh herbs.
- To prevent the shells from sticking together, coat them with a little bit of olive oil before stuffing them.
- Don't overcook the shells. They should be cooked al dente, or slightly firm to the bite.
- Serve the shells immediately, or they will start to get soggy.
Conclusion:
Salad stuffed shells are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover salad. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give salad stuffed shells a try.
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