Best 2 Salad Sensation Recipes
Are you looking for a light, refreshing, and flavorful summer dish? Look no further than our exquisite Salad Sensation article! Inside, you'll find a variety of tantalizing salad recipes that are sure to please even the most discerning palate. From the classic Caesar Salad to the innovative Asian Crunch Salad, our collection offers something for everyone. We'll guide you through each recipe with easy-to-follow instructions and provide helpful tips to make sure your salad turns out perfectly. Get ready to embark on a culinary journey that will leave you feeling satisfied and invigorated. So, tie on your apron, gather your ingredients, and let's dive into the world of salads!
Here are our top 2 tried and tested recipes!
SENSATION SALAD
Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.
Provided by Dianna--In Fine Taste
Categories Salads
Time 10m
Number Of Ingredients 11
Steps:
- Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
- Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
- When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
- Plate tossed salad on individual plates then top with Romano or Parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g
SALAD SENSATION
Steps:
- Wash & rinse the salad, then cut in small pieces, and place a small amount, equally divided onto the plate. Slice cherry tomatoes in half, and place two cut halves at each edge of the plate. (Squared plate suggested to be used for serving). Toast pine nuts briefly in a pan, untill lightly toasted. Remove and spread evenly on the salad. Cut 3 slices of Brie and place evenly on the salad. And at last, cut approximately 4 figs per plate into slices and place on the salad. For the dressing; place small amount of Fig Balsamic Glaze onto the cherry tomatoes. Sprinkle the remaining of the plate with Aged Balsamic Vinagre, Olive Oil, and Salt & Pepper to taste. Serve with slices of toasted French Bread. Enjoy!!!
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Try to buy produce that is in season and at its peak of ripeness.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad combinations. Try different types of greens, vegetables, fruits, nuts, seeds, and dressings to find your perfect salad.
- Make your salad ahead of time: Salads are a great make-ahead meal. You can prepare your salad up to 2 days in advance and store it in the refrigerator. Just be sure to add any delicate ingredients, such as avocado or fresh herbs, just before serving.
- Dress your salad lightly: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in your salad.
- Serve your salad immediately: Salads are best enjoyed fresh. If you're making a salad ahead of time, be sure to serve it within a few hours of making it.
Conclusion:
Salads are a delicious, healthy, and versatile meal option. With a little planning and creativity, you can create endless salad combinations that will suit your taste buds and dietary needs. So next time you're looking for a quick and easy meal, reach for a salad. You won't be disappointed!
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