Best 2 Salad Of Kumquats Dates And Shaved Parmesan Recipes

Indulge in a delightful culinary journey with this enticing salad that harmonizes the sweet tang of kumquats, the rich caramel notes of dates, and the savory sharpness of shaved Parmesan cheese. This vibrant salad offers a symphony of flavors and textures that will tantalize your taste buds.

The kumquats, with their zesty and slightly bitter skin, provide a refreshing contrast to the naturally sweet dates. The addition of shaved Parmesan adds a salty, nutty dimension that beautifully complements the other ingredients. Drizzled with a tangy honey-balsamic vinaigrette, this salad becomes an irresistible treat that showcases the unique characteristics of each ingredient.

But that's not all! This article also presents a collection of equally captivating recipes that celebrate the versatility of kumquats. Dive into the luscious Kumquat and Avocado Salad with a zesty lime dressing, where the creamy avocado pairs harmoniously with the tangy kumquats. Explore the sweet and tangy Kumquat and Red Onion Marmalade, perfect for adding a burst of flavor to your favorite dishes.

Discover the unique Kumquat and Goat Cheese Bruschetta, where the creamy goat cheese balances the tangy kumquats, creating a delightful appetizer. And don't miss out on the Kumquat and Pistachio Biscotti, a delightful treat where the nutty pistachios complement the citrusy kumquats, resulting in a satisfyingly crunchy cookie.

With its diverse selection of recipes, this article caters to various culinary preferences, offering a delightful experience for every palate. From the refreshing salad to the delectable desserts, each recipe promises a unique and unforgettable taste sensation. So, embark on this culinary adventure and relish the vibrant flavors of kumquats, dates, and shaved Parmesan in a harmonious symphony of taste.

Let's cook with our recipes!

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

Salad of Kumquats, Dates and Shaved Parmesan image

Provided by Amanda Hesser

Categories easy, quick, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

Salad of Kumquats, Dates and Shaved Parmesan image

Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.

Provided by Kumquat the Cats fr

Categories Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 kumquats
4 cups baby arugula
1/2 cup flat leaf parsley
2 dates, pitted and diced (preferably medjool)
1/4 cup parmesan cheese, shavings (made with vegetable peeler)
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
kosher salt, to taste
pepper, to taste

Steps:

Slice kumquats into thin rounds, discarding seeds (do not peel).
Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

Nutrition Facts : Calories 83.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 107.7, Carbohydrate 8.6, Fiber 2.5, Sugar 5.4, Protein 3.7

Tips:

Choose ripe, firm kumquats. Avoid any that are bruised or have blemishes.
Use a sharp knife to slice the kumquats thinly. This will help them release their juices and flavor.
If you don't have a mandoline, you can use a sharp knife to shave the Parmesan cheese.
To save time, you can use pre-packaged chopped dates.
If you want a sweeter salad, you can add a drizzle of honey or maple syrup.

Conclusion:

This salad of kumquats, dates, and shaved Parmesan is a delicious and refreshing dish that is perfect for any occasion. The kumquats and dates provide a sweet and tangy flavor, while the Parmesan cheese adds a salty and nutty flavor. The combination of flavors and textures is sure to please everyone at your table.