Best 4 Salad Greens With Tangy Lemon Dressing Recipes
Indulge in a symphony of flavors with our delightful salad greens dressed in a tangy lemon vinaigrette. This refreshing dish is not only a feast for your palate but also a celebration of fresh, seasonal ingredients. With three variations to choose from, this recipe offers a versatile journey through culinary excellence. From the classic lemon dressing to the creamy tahini-lemon dressing and a zesty lemon-herb dressing, each option is a testament to the versatility of lemon as a culinary star. Whether you prefer a simple, tangy dressing or a more complex, creamy, or herb-infused flavor profile, this recipe has something to tantalize every taste bud. So embark on this culinary adventure, discover your perfect lemon dressing match, and elevate your salad greens to a new level of deliciousness.
Here are our top 4 tried and tested recipes!
GARDEN SALAD WITH LEMON DRESSING
I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends a refreshing twist to mixed greens, tomatoes, pepper rings and cucumbers slices.-Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 143 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
LEMON VINAIGRETTE DRESSING
This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.
Provided by Kimber
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a dressing container or mason jar.
- Whisk well until the dressing is emulsified (combined well and not separating)
- Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!
Nutrition Facts : ServingSize 1 Tbsp, Calories 65 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 49 mg, Sugar 1 g, UnsaturatedFat 6 g
GREENS WITH CITRUS DRESSING
"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
Tips:
- Choose fresh, crisp salad greens: A variety of lettuces, spinach, arugula, and kale are all great options.
- Wash your greens thoroughly: This will help remove any dirt or debris.
- Dry your greens thoroughly: This will help prevent the dressing from becoming watery.
- Use a light hand with the dressing: You don't want to overpower the flavor of the greens.
- Add other toppings as desired: Such as croutons, bacon, cheese, or nuts.
Conclusion:
With its tangy lemon dressing, this salad is a refreshing and flavorful side dish that is perfect for any occasion. It is also a great way to get your daily dose of fruits and vegetables. So next time you are looking for a healthy and delicious salad recipe, give this one a try!
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