Best 7 Salad Greens With Oranges Strawberries And Vanilla Vinaigrette Recipes
Indulge in a symphony of flavors with our tantalizing Salad Greens with Oranges, Strawberries, and Vanilla Vinaigrette. This delightful dish combines the vibrant freshness of mixed salad greens with the sweet tang of oranges and strawberries, creating a burst of citrusy goodness in every bite. Drizzled with a luscious vanilla vinaigrette, this salad transforms into an aromatic masterpiece, where the subtle sweetness of vanilla harmonizes perfectly with the tangy-sweet fruit and zesty dressing. Prepare to elevate your taste buds with this culinary delight, as we guide you through the simple steps to create this refreshing and vibrant salad.
**Recipe 1: Salad Greens with Oranges, Strawberries, and Vanilla Vinaigrette**
This recipe takes you on a culinary journey, where the vibrant colors of oranges and strawberries dance upon a bed of tender salad greens. The vanilla vinaigrette dressing elevates the dish with its delicate sweetness, creating a harmonious balance of flavors that will tantalize your taste buds.
**Recipe 2: Vanilla Vinaigrette**
Crafted with a symphony of flavors, this vanilla vinaigrette dressing is the perfect complement to our salad. Its velvety texture and luscious sweetness, derived from pure vanilla extract, elevate the salad to a new level of culinary artistry.
**Recipe 3: Candied Orange Peel**
Experience the delightful crunch and burst of citrusy flavor in every bite of our candied orange peel. This sweet and tangy treat adds a touch of elegance to your salad, transforming it into a visually stunning and irresistibly delicious creation.
**Recipe 4: Vanilla Sugar**
Indulge in the sweet and aromatic essence of vanilla sugar, a versatile ingredient that adds a touch of sophistication to your culinary creations. Sprinkle it over your salad for a delicate hint of vanilla sweetness that complements the other flavors perfectly.
FRUITY GREEN SALAD WITH STRAWBERRY VINAIGRETTE
Strawberries and oranges marry with romaine in a salad dressy enough for company, but your family will love it too.
Provided by Pillsbury Kitchens
Categories Side Dish
Yield 8
Number Of Ingredients 10
Steps:
- In blender container, combine all vinaigrette ingredients. Cover; blend until smooth.
- To assemble salads, divide salad greens onto individual plates. Top each with 1/4 cup strawberries and orange segments. Drizzle vinaigrette over salads. Sprinkle with onions.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 7 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/8 of Recipe, Sodium 8 mg, Sugar 1 g
SALAD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE
A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook.
Provided by Crafty Lady 13
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.
Nutrition Facts : Calories 219.3, Fat 18.8, SaturatedFat 2.2, Sodium 202.6, Carbohydrate 13.1, Fiber 3.3, Sugar 9.2, Protein 2
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
FIELD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE
This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 10
Steps:
- For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.
Nutrition Facts : Calories 231 Calories
STRAWBERRY GARDEN SALAD
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES
Add a touch of sweetness to your meal!
Provided by Sarah
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.
Nutrition Facts : Calories 106 calories, Carbohydrate 18.2 g, Fat 3.8 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 157 mg, Sugar 13.7 g
MIXED GREENS SALAD WITH ORANGE VINAIGRETTE
This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.
Provided by Alejandra Ramos
Categories side-dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.
Tips:
- Choose the freshest greens: Look for vibrant, crisp leaves with no signs of wilting or yellowing.
- Wash greens thoroughly: Rinse greens under cold water to remove any dirt or debris. Use a salad spinner to dry them thoroughly before assembling the salad.
- Prepare oranges and strawberries: Peel and segment oranges, removing any pith or seeds. Slice strawberries into thin slices.
- Make the vanilla vinaigrette: Whisk together olive oil, rice vinegar, Dijon mustard, honey, vanilla extract, salt, and pepper in a small bowl until well combined.
- Assemble the salad: Place greens in a large bowl. Add oranges, strawberries, almonds, and feta cheese. Drizzle with vanilla vinaigrette and toss to coat.
- Serve immediately: This salad is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion:
This salad is a delicious and refreshing combination of sweet, tart, and savory flavors. The vanilla vinaigrette adds a unique and unexpected touch that elevates the salad to something truly special. It's perfect for a light lunch or dinner, or as a side dish for grilled chicken or fish. With its vibrant colors and tantalizing flavors, this salad is sure to be a hit at your next gathering.
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