Best 4 Salad Greens With Grapefruit And Goat Cheese Recipes
**Indulge in a Refreshing Symphony of Flavors: Salad Greens with Grapefruit and Goat Cheese**
Prepare to embark on a culinary adventure as we delve into a delightful salad that tantalizes the taste buds with its vibrant flavors and textures. This enticing dish features an assortment of crisp salad greens, juicy grapefruit segments, creamy goat cheese crumbles, crunchy walnuts, and a tangy vinaigrette dressing. Each ingredient harmoniously blends to create a symphony of flavors that will leave you craving more. Whether you're seeking a light and refreshing lunch option or a vibrant side dish to complement your main course, this salad is sure to impress. So, gather your ingredients and let's embark on a culinary journey to savor this delightful creation.
**Recipes Featured in This Article:**
1. **Salad Greens with Grapefruit and Goat Cheese:** Dive into the classic combination of salad greens, grapefruit, goat cheese, walnuts, and a tangy vinaigrette dressing. This recipe provides step-by-step instructions to help you achieve the perfect balance of flavors and textures.
2. **Citrus and Avocado Salad with Goat Cheese:** Explore a delightful variation of the classic salad, featuring a mix of citrus fruits, avocado, goat cheese, and a zesty orange vinaigrette dressing. This recipe offers a vibrant and refreshing twist to the traditional combination.
3. **Warm Goat Cheese Salad with Roasted Beets:** Indulge in a warm and savory twist on the classic salad, featuring roasted beets, goat cheese, walnuts, and a balsamic vinaigrette dressing. This recipe combines the earthy flavors of beets with the creamy richness of goat cheese, creating a hearty and satisfying dish.
4. **Spinach Salad with Warm Goat Cheese Dressing:** Experience a delightful fusion of textures and flavors in this spinach salad, topped with a warm goat cheese dressing. The recipe guides you through the process of creating a creamy and flavorful dressing that perfectly complements the crisp spinach leaves.
5. **Fennel and Grapefruit Salad with Goat Cheese:** Discover a unique and refreshing combination of fennel, grapefruit, goat cheese, and a honey-citrus vinaigrette dressing. This recipe offers a light and tangy salad that is perfect for summer gatherings.
MIXED LETTUCES WITH GRAPEFRUIT, GOAT CHEESE, AND BLACK PEPPER
Grapefruit,goat cheese, and bittergreens make for a trio ofpleasantly contrasting flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Before peeling grapefruit, zest about one-quarter of the rind with a grater or zester (you should have about 1 teaspoon finely grated zest). Set aside.
- Peel grapefruit: Using a sharp knife, slice off both ends. Carefully slice downward, following the shape of the fruit to remove remaining rind and all pith. Slice grapefruit in half lengthwise, and place cut side down on a cutting board. Slice each half into six semicircles; set aside.
- Place reserved grated zest in a small bowl, and add vinegar and salt, if using. Whisk in oil, and set aside.
- Slice endive in half lengthwise, and remove core with a small knife. Slice each half lengthwise into 1/4-inch-wide strips. Place in a medium bowl, and add the salad greens; drizzle with dressing, and crumble in half of the goat cheese. Toss thoroughly to coat leaves evenly.
- Divide among four salad plates, and arrange three grapefruit slices on top of each serving. Slice remaining goat cheese into four rounds, and place one on top of each salad. Season with pepper, and serve immediately.
Nutrition Facts : Calories 155 g, Cholesterol 10 g, Fat 10 g, Fiber 5 g, Protein 7 g, Sodium 258 g
SALAD GREENS WITH GRAPEFRUIT AND GOAT CHEESE
Make and share this Salad Greens With Grapefruit and Goat Cheese recipe from Food.com.
Provided by threeovens
Categories Citrus
Time 5m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, honey, salt, pepper and olive oil. Set aside.
- Toss the greens with the grapefruit, cheese and red onion. Pour on the vinaigrette and toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 264, Fat 18.8, SaturatedFat 7.3, Cholesterol 22.4, Sodium 220.1, Carbohydrate 18.6, Fiber 2.5, Sugar 11.6, Protein 7.4
GREEN SALAD WITH GOAT-CHEESE VINAIGRETTE
Provided by Florence Fabricant
Categories salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Rinse and core the bibb lettuce. Dry the leaves. Rinse and dry the arugula, removing any heavy stems. Rinse and core the radichio. Tear the salad ingredients into bite-sized pieces. Place in a bowl.
- Remove long stems from the parsley and add the leaves to the salad bowl. Finely chop the stems and add them.
- Beat oil and vinegar together until well emulsified.
- Sprinkle the goat cheese over the salad, then add the vinaigrette dressing. Toss. Season to taste with pepper and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 165 milligrams, Sugar 2 grams
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, crisp salad greens for the best flavor and texture.
- If you don't have grapefruit, you can use another citrus fruit, such as oranges or lemons.
- Use a sharp knife to cut the grapefruit segments to avoid tearing them.
- If you don't have agave syrup, you can use another liquid sweetener, such as honey or maple syrup.
- Toast the pecans in a single layer in a preheated oven for 5-7 minutes, or until they are fragrant and slightly browned.
- To make the dressing, whisk all of the ingredients together in a small bowl until well combined.
- Toss the salad greens, grapefruit segments, pecans, and goat cheese together in a large bowl.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately.
Conclusion:
This salad is a delicious and healthy way to enjoy fresh grapefruit. The combination of sweet, tart, and savory flavors is sure to please everyone at your table. It's also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a light and refreshing salad, give this one a try. You won't be disappointed!
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