Best 8 Salad Fresh Fruit Salad With Cointreau And Honey Recipes
**Indulge in a Symphony of Flavors: A Fresh Fruit Salad with Cointreau and Honey**
Immerse yourself in a culinary delight with our refreshing Fresh Fruit Salad elevated with Cointreau and Honey. This vibrant salad features an enticing medley of seasonal fruits, each bursting with its unique sweetness and tang. The Cointreau adds a subtle citrus note that perfectly complements the natural flavors of the fruit, while the honey drizzle introduces a touch of golden sweetness. As you savor each bite, the flavors dance on your palate, creating a symphony of taste sensations. Accompanying this main recipe are two additional variations: a delightful Fruit Salad with Citrus Dressing and a tempting Tropical Fruit Salad with Coconut Cream. These variations offer distinct flavor profiles that cater to diverse preferences, ensuring there's something for everyone to enjoy. Whether you're seeking a light and refreshing side dish or a delectable dessert, our Fresh Fruit Salad recipes promise an unforgettable culinary experience.
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
SALAD - FRESH FRUIT SALAD WITH COINTREAU AND HONEY RECIPE - (4/5)
Provided by Pascento96
Number Of Ingredients 8
Steps:
- Add orange juice to mixing bowl. Add all fruit - cantaloupe, apples, grapes, strawberries and bananas. Add honey and orange-flavored liqueur to the fruit. Toss gently to coat fruit well. Serve and enjoy.
FRUIT SALAD
This simple, homemade fruit salad recipe is an ideal light, healthy side. With a citrus poppy seed dressing, you'll love its fresh taste!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 25m
Number Of Ingredients 14
Steps:
- If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
- In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
- Pour the dressing over the fruit and with a large spoon, toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better). Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!
Nutrition Facts : ServingSize 1 of 12 (about 1 heaping cup), Calories 126 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Fiber 4 g, Sugar 23 g, UnsaturatedFat 2 g
MINTED FRUIT SALAD
Steps:
- Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.
FRESH FRUIT SALAD
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Provided by Patricia OHara
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
Tips:
- Use ripe and fresh fruits: The quality of the fruit will greatly impact the flavor of your salad, so be sure to use ripe, in-season fruits that are free of bruises or blemishes.
- Choose a variety of fruits: The more variety of fruits you use, the more colorful and flavorful your salad will be. Some good options include berries, citrus fruits, tropical fruits, and stone fruits.
- Cut the fruit into uniform pieces: This will help them cook evenly and make them easier to eat.
- Toss the fruit with a light coating of oil: This will help to prevent the fruit from browning and will also help the flavors to meld together.
- Cook the fruit over medium heat: Stir the fruit frequently to prevent it from burning.
- Add the Cointreau and honey: Once the fruit is cooked through, stir in the Cointreau and honey. The Cointreau will add a subtle orange flavor, while the honey will add a touch of sweetness.
- Serve warm or cold: This salad can be served warm or cold, depending on your preference.
Conclusion:
Fresh fruit salad is a delicious and healthy way to enjoy the bounty of the summer harvest. This salad is easy to make and can be customized to your liking. Whether you serve it warm or cold, this salad is sure to be a hit with your family and friends.
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