Best 2 Salad Dressing Cupcakes Recipes

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Indulge your taste buds in a culinary adventure with our tantalizing collection of salad dressing cupcakes, a delightful fusion of sweet and savory flavors. These cupcakes are not your ordinary treats; they're a burst of creativity that will leave you craving for more. Whether you're a fan of tangy vinaigrettes or creamy dressings, our recipes cater to every palate. From the classic Ranch dressing cupcake, a perfect balance of herbs and buttermilk, to the unexpected Caesar dressing cupcake, a savory surprise with a hint of anchovies, each cupcake is a unique culinary experience. And for those with a sweet tooth, the Honey Mustard dressing cupcake offers a delightful combination of sweet and tangy flavors. So, let's embark on this delectable journey and explore the world of salad dressing cupcakes, transforming your taste buds with every bite.

Let's cook with our recipes!

SALAD DRESSING CUPCAKES



Salad Dressing Cupcakes image

This is a recipe from allrecipes.com. These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour.

Provided by Kelly0412

Categories     Dessert

Time 20m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour (I use Rob's Red Mill's All Purpose GF Baking Flour)
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder (optional)
3/4 cup fat-free mayonnaise
1 cup white sugar
1 cup warm water
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
  • Sift flour, baking soda and cocoa powder (if using); set aside.
  • Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
  • Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.

Nutrition Facts : Calories 133.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.6, Sodium 278.1, Carbohydrate 30.6, Fiber 0.7, Sugar 17.8, Protein 1.6

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE



Original Miracle Whip Chocolate Cake image

This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat

Provided by Pat Duran

Categories     Cakes

Time 40m

Number Of Ingredients 17

CAKE:
1 c miracle whip salad dressing not mayonnaise
1 c granulated sugar
1 tsp vanilla
2 1/4 c sifted cake flour
1/2 c baking cocoa
1 tsp baking soda
1 tsp baking powder
1 dash(es) salt
3/4 c cold water
FROSTING:
8 oz pkg. philadelphia brand cream cheese, softened
1 Tbsp milk
1 tsp vanilla
1 dash(es) salt
5 c powdered sugar, sifted
3 oz (1 oz. each) squares unsweetened chocolate, melted

Steps:

  • 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

Tips for Making Salad Dressing Cupcakes:

  • Choose a salad dressing that you enjoy the taste of. This will help to ensure that your cupcakes are flavorful and delicious.
  • Make sure that the salad dressing is thick enough to hold its shape when baked. If the dressing is too thin, it will spread out too much in the oven and your cupcakes will not have a good texture.
  • If you are using a store-bought salad dressing, you may need to thicken it with a little bit of cornstarch or flour before baking.
  • Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
  • Bake the cupcakes at a moderate temperature (350 degrees Fahrenheit) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Salad dressing cupcakes are a fun and unique way to enjoy your favorite salad dressing. They are perfect for parties, potlucks, or just a special treat. With a little bit of creativity, you can create a variety of different flavors of salad dressing cupcakes that everyone will enjoy. So next time you are looking for a new and exciting recipe, give salad dressing cupcakes a try!

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