Best 2 Salad Chevre Chaud Recipes
Indulge in a culinary journey with our delectable salad recipes featuring the ultimate ingredient: warm, creamy goat cheese. Embark on a tasteful escapade with our Honey Balsamic Salad, where tangy balsamic vinegar and sweet honey harmonize beautifully with the rich goat cheese. Experience a burst of flavors in our Arugula Salad, where peppery arugula, toasted walnuts, and juicy cranberries complement the goat cheese perfectly. For a touch of Mediterranean flair, try our Mediterranean Salad, where sun-dried tomatoes, Kalamata olives, and feta cheese join forces to create a delightful symphony of flavors. And for those seeking a classic combination, our Warm Goat Cheese Salad offers a harmonious blend of roasted beets, caramelized onions, and a drizzle of balsamic glaze that will tantalize your taste buds. Prepare to be captivated by these culinary masterpieces, where the warmth and creaminess of goat cheese take center stage, offering an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SALADE AU CHEVRE CHAUD (SALAD WITH WARM GOAT CHEESE)
Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this lower-fat version. You still get a nice portion of creamy goat cheese to eat with your salad.
Provided by AlainaF
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
- Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
- Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
- Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
- Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
SALAD CHEVRE CHAUD
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. For dressing, whisk together oil, vinegar, mustard, salt and pepper to taste. Set aside. Cook bacon in a skillet over moderate heat, turning over occasionally, until just crisp. Transfer bacon to paper towels to drain. Arrange baguette slices on a baking sheet, drizzle with olive oil and toast in upper third of oven about 6 minutes, until light golden brown. Place one goat cheese slice on each toasted baguette, top with 2 bacon pieces. Place in small oven-safe dish and broil until cheese softens, being careful not to burn bacon, about 2 minutes. To assemble: Heap a bed of baby greens on 2 small plates; drizzle with dressing. Place 2 baguettes with cheese and bacon on each salad.
Tips:
- Use ripe and flavorful tomatoes for the best taste. Roma tomatoes are a good choice because they are meaty and have few seeds.
- If you don't have a grill, you can roast the tomatoes in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the tomatoes for 20-25 minutes, or until they are slightly charred and softened.
- For a more intense flavor, use a flavored olive oil, such as garlic or basil olive oil.
- If you are using goat cheese, make sure it is fresh and creamy. Goat cheese that is too old or crumbly will not melt well.
- Serve the salad immediately after it is assembled. The goat cheese will start to melt and lose its shape if it sits for too long.
Conclusion:
Salade de Chevre Chaud is a delicious and easy-to-make salad that is perfect for a summer meal. The combination of sweet tomatoes, creamy goat cheese, and tangy balsamic vinegar is sure to please everyone at the table. This salad is also a great way to use up any leftover tomatoes you may have from your garden.
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