Best 5 Sake Steamed Sole With Spicy Slaw Recipes
**Savor the Delicacy of Sake-Steamed Sole with Spicy Slaw: A Culinary Journey of Flavors**
Indulge in the exquisite flavors of Sake-Steamed Sole with Spicy Slaw, a delightful dish that tantalizes the taste buds with its harmonious blend of delicate fish, savory sauce, and a refreshing, spicy slaw. This recipe presents a culinary masterpiece that showcases the delicate flavor of sole, expertly steamed in sake to retain its natural essence. Accompanied by a vibrant and tangy slaw made with crisp cabbage, carrots, and a zesty dressing, this dish offers a symphony of textures and flavors that will leave you craving for more.
**Explore Culinary Delights with Sake-Steamed Sole and Its Accompaniments:**
1. **Sake-Steamed Sole:** Dive into the realm of umami with this delectable recipe. Fresh sole fillets are gently steamed in sake, infusing them with a subtle sweetness and a hint of alcohol. The result is a tender, flaky fish that melts in your mouth, complemented by a light and flavorful sauce made with sake, soy sauce, and ginger.
2. **Spicy Slaw:** Experience a burst of freshness and spice with this vibrant slaw. Finely shredded cabbage and carrots are tossed in a tangy dressing made with mayonnaise, rice vinegar, Dijon mustard, and a touch of Sriracha. The slaw adds a crunchy texture and a delightful contrast to the delicate sole, creating a harmonious balance of flavors.
3. **Garnish and Plating:** Elevate the presentation of your dish with a sprinkle of fresh herbs, such as cilantro or chives. Arrange the steamed sole fillets on a bed of the spicy slaw, allowing the colors and textures to shine through. Drizzle any remaining sauce over the fish and slaw, adding an extra layer of flavor and visual appeal.
4. **Additional Accompaniments:** Enhance your culinary experience by serving the Sake-Steamed Sole with a variety of accompaniments. Steamed rice or quinoa provides a neutral base that complements the delicate flavors of the fish and slaw. A side of roasted vegetables, such as broccoli or asparagus, adds a touch of color and a boost of nutrition. For a more substantial meal, pair the dish with a bowl of miso soup or a fresh green salad.
Embark on a culinary adventure with Sake-Steamed Sole with Spicy Slaw, a dish that showcases the beauty of simple, yet exquisite ingredients. Delight your palate with the tender sole, the vibrant slaw, and the harmonious blend of flavors. Whether you're a seasoned chef or a home cook looking to impress, this recipe promises an unforgettable dining experience.
SPICY SLAW
Provided by Tyler Florence
Categories side-dish
Time 2h20m
Yield 8 to 10 cups
Number Of Ingredients 13
Steps:
- Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
SMOKY STEAK WITH CAJUN POTATOES & SPICY SLAW
Steak and Cajun potatoes make a tasty meal for two - perfect for special occasions like Valentine's
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the colander for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through.
- To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.
- Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. Slice into strips.
- Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.
Nutrition Facts : Calories 802 calories, Fat 50 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 47 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Choose the right fish: For this recipe, it is important to choose a firm-fleshed fish that will hold up well to steaming. Sole, tilapia, and cod are all good options.
- Don't overcook the fish: Fish cooks quickly, so it is important to keep an eye on it while it is steaming. Overcooked fish will be dry and tough.
- Make sure the steamer is hot enough: The steamer should be hot enough to create a lot of steam. This will help to cook the fish quickly and evenly.
- Use a variety of vegetables: The slaw in this recipe is a great way to add some color and flavor to the dish. You can use any type of vegetables you like, but some good options include cabbage, carrots, and bell peppers.
- Make the dressing ahead of time: The dressing for the slaw can be made ahead of time, which will save you time when you are ready to serve the dish.
Conclusion:
Sake steamed sole with spicy slaw is a delicious and healthy dish that is perfect for a weeknight meal. The fish is cooked quickly and easily in a steamer, and the slaw adds a refreshing and flavorful contrast. This dish is sure to please everyone at the table.
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