Best 6 Sake Margarita Recipes

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**Sake Margarita: A Unique Twist on a Classic Cocktail**

Margaritas are a classic cocktail enjoyed by many, but you can take them to the next level with sake. This unique take on the margarita combines the refreshing flavors of lime and tequila with the smooth, slightly sweet flavor of sake. The result is a balanced and delicious cocktail that is perfect for any occasion. If you're looking for a new and exciting way to enjoy your favorite cocktail, be sure to try a sake margarita.

**Recipes:**

1. **Classic Sake Margarita:** This is the basic recipe for a sake margarita. It's made with tequila, sake, lime juice, and Cointreau.

2. **Spicy Sake Margarita:** If you like things a little spicy, this recipe is for you. It adds a kick of jalapeño to the classic sake margarita.

3. **Frozen Sake Margarita:** This recipe is perfect for a hot summer day. It's made with frozen limeade, sake, tequila, and Cointreau.

4. **Strawberry Sake Margarita:** This recipe adds a touch of sweetness and fruitiness to the classic sake margarita. It's made with strawberries, sake, tequila, and lime juice.

5. **Coconut Sake Margarita:** This recipe is a tropical twist on the classic sake margarita. It's made with coconut cream, sake, tequila, and lime juice.

Check out the recipes below so you can choose the best recipe for yourself!

SAKé MARGARITA



Saké Margarita image

Make and share this Saké Margarita recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Momokawa silver sake
1 ounce Grand Marnier
1 ounce lime

Steps:

  • Blend all ingredients with crushed ice, and pour into margarita glass.
  • Garnish rim with salt.

Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 1.1, Carbohydrate 4.4, Fiber 0.8, Sugar 0.5, Protein 0.3

SAKE MARGARITAS



Sake Margaritas image

Make and share this Sake Margaritas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sake (8 oz.)
1/2 cup fresh lime juice (plus an extra lime, for garnish)
1/4 cup triple sec (2 oz.)
2 cups ice
salt, to coat the rims of the glasses

Steps:

  • Dip the glass rim in a saucer of salt after rubbing it with a cut lime (optional).
  • Straight up--shake the sake, fresh lime juice,triple sec, and ice in 2 batches in a martini shaker; strain into cocktail glasses.
  • Blended--mix the sake, fresh lime juice, triple sec, and ice in a blender, until smooth.
  • Pour into highball glasses or shallow stemmed glasses and serve.

Nutrition Facts : Calories 85.5, Sodium 5.3, Carbohydrate 5.5, Fiber 0.1, Sugar 0.5, Protein 0.4

BLENDED SAKE MARGARITAS WITH MINT



Blended Sake Margaritas with Mint image

Provided by Cat Cora

Time 15m

Yield 4 drinks

Number Of Ingredients 6

1 cup sake (8 ounces)
1/4 cup Triple Sec (2 ounces)
1/2 cup fresh lime juice (4 ounces) plus an extra lime, quartered, for garnish
2 cups ice
Salt (optional, to rim the glass)
Fresh Mint, for garnish

Steps:

  • Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

CLASSIC MARGARITA



Classic Margarita image

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose high-quality ingredients. Fresh limes, good tequila, and a quality sake will make all the difference in the taste of your margarita.
  • Use fresh lime juice. Bottled lime juice can taste artificial and harsh. If you don't have fresh limes, you can use a combination of lemon juice and orange juice.
  • Don't skimp on the tequila. Tequila is the main ingredient in a margarita, so make sure you use a good one. A reposado or añejo tequila will give your margarita a smooth, rich flavor.
  • Add sake to taste. The amount of sake you add will depend on your personal preference. Start with a small amount and add more to taste.
  • Serve your margarita well-chilled. Chill your glasses and your margarita ingredients before mixing and serving.

Conclusion:

The sake margarita is a refreshing and unique twist on the classic margarita. With its combination of tequila, sake, lime juice, and orange liqueur, it's a cocktail that's sure to please everyone. Whether you're hosting a party or just enjoying a night in, the sake margarita is the perfect drink to sip on. So next time you're looking for a new cocktail to try, give the sake margarita a try. You won't be disappointed.

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