Best 4 Sake Bloody Mary Recipes
Unleash your taste buds on a tantalizing journey with our Sake Bloody Mary, a refreshing and unique twist on the classic brunch cocktail. This savory elixir blends the smooth, umami-rich flavor of sake with the tangy zest of tomato juice, creating a harmonious balance of flavors. Our recipe collection features three variations of this delightful cocktail, catering to diverse preferences.
The first recipe, "The Classic Sake Bloody Mary," stays true to the traditional Bloody Mary formula, combining sake, tomato juice, lemon juice, Worcestershire sauce, and a dash of hot sauce. This classic version offers a familiar yet elevated experience, with the sake adding an extra layer of complexity and depth.
Our second recipe, "The Spicy Sake Bloody Mary," caters to those who crave a fiery kick. We amp up the heat with a generous helping of Sriracha, jalapeño peppers, and cayenne pepper, creating a spicy concoction that will ignite your senses. This variation is perfect for those who enjoy a bit of spice in their cocktails.
Last but not least, "The Fruity Sake Bloody Mary" is a delightful treat for those who prefer a sweeter and fruitier twist. We incorporate fresh muddled berries, such as strawberries, blueberries, and raspberries, along with a splash of orange juice, resulting in a vibrant and refreshing cocktail with a burst of fruity flavors.
Whether you prefer your Bloody Mary classic, spicy, or fruity, our Sake Bloody Mary collection has something for everyone. These cocktails are perfect for brunch gatherings, afternoon get-togethers, or simply as a delightful treat to enjoy at home.
SAKE BLOODY MARY
From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients into a tall glass.
- Add ice.
- Stir with the stalk of celery.
Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 272.9, Carbohydrate 8.2, Fiber 1, Sugar 4, Protein 1.2
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your Bloody Mary will be.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the Bloody Mary. Avoid using bottled lemon juice, as it can be bitter.
- Use high-quality sake: The sake you use will have a big impact on the flavor of your Bloody Mary. Choose a sake that is smooth and flavorful. A good junmai or honjozo sake is a good option.
- Don't be afraid to experiment with different ingredients: There are many different ways to make a Bloody Mary. Feel free to experiment with different ingredients to find a combination that you enjoy. Some popular additions include horseradish, Worcestershire sauce, tabasco sauce, and celery salt.
- Garnish your Bloody Mary with a variety of toppings: There are many different ways to garnish a Bloody Mary. Some popular options include celery stalks, olives, pickles, and bacon. Get creative and have fun with it!
Conclusion:
The sake Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new cocktail to try, give the sake Bloody Mary a try. You won't be disappointed!
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