Best 6 Sailor Sandwiches With Caesar Mayo Recipes
**Sink your teeth into a delectable Sailor Sandwich, a classic comfort food with a modern twist!**
Savor the harmonious blend of flavors in this delightful sandwich, where juicy chicken or tofu is lovingly cradled between two slices of soft, fluffy bread. The chicken or tofu is coated in a tantalizing blend of herbs and spices, then pan-fried to perfection, resulting in a crispy exterior and a tender, succulent interior. But the true star of the show is the Caesar mayo, a creamy, tangy spread that elevates the sandwich to new heights. This delectable condiment is a symphony of flavors, combining the richness of mayonnaise with the sharp, savory notes of Parmesan cheese, garlic, and lemon.
For a vegetarian twist, the recipe offers an equally satisfying tofu version, ensuring that everyone can indulge in this culinary delight. Both the chicken and tofu variations are nestled between two slices of toasted bread, creating a symphony of textures that will leave you craving more. Dive into the delightful crunch of the bread, the tender bite of the chicken or tofu, and the creamy smoothness of the Caesar mayo.
This irresistible sandwich is not only a taste sensation but also a visual feast. The vibrant green of the lettuce, the golden brown of the chicken or tofu, and the creamy white of the Caesar mayo create a visually appealing dish that will tantalize your taste buds and leave you wanting more.
So, whether you're a meat lover, a vegetarian, or simply a lover of great food, the Sailor Sandwich with Caesar Mayo is sure to become your new favorite. Dive into the detailed recipes within this article and embark on a culinary journey that will leave you utterly satisfied.
GRILLED CHICKEN CAESAR SANDWICHES
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Provided by Molly Baz
Categories Bon Appétit Dinner Sandwich Chicken Fennel Garlic Grill/Barbecue Basil Pickles Soy Free Peanut Free Dairy Free Tree Nut Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- Whisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl. Stream in 1/3 cup oil, whisking constantly until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt. Set aside.
- Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat. Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.
- Prepare a grill for medium-high heat; lightly oil grate. Grill chicken, turning halfway through, until deeply browned and cooked through, 8-10 minutes. Transfer to a platter and let rest 5 minutes.
- Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds. Transfer to platter with chicken.
- Toss sliced fennel, fennel fronds, basil, and remaining 2 tsp. oil and 2 tsp. lemon juice in a medium bowl to combine; season with salt and pepper.
- Spread reserved dressing over cut sides of each bun. Assemble sandwiches with buns, chicken, and fennel salad.
TURKEY CAESAR SANDWICH
Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Provided by Tee Lee
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
- Top with turkey, remaining lettuce, and bread.
Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3
SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
CAESAR MAYONNAISE DRESSING
Categories Condiment/Spread Cheese Garlic No-Cook Quick & Easy Salad Dressing Mayonnaise Parmesan Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.
CAESAR CHICKEN SALAD SANDWICHES
I found this in a supermarket booklet and my 4 year old loves it. I'm a caesar freak and love to try caesar recipes
Provided by kzbhansen
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all together and serve on bread.
CHICKEN CAESAR SANDWICHES
"I adapted this easy sandwich recipe after eating something similar at a local restaurant," relates Sara Schurtz Gonzalez of Phoenix, Arizona. "Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang." TIP: "Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch," Sarah advises.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink. , Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops.
Nutrition Facts : Calories 435 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 1110mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- Use good quality bread: A sturdy bread that can hold up to the fillings is best. Try a hearty sourdough, a crusty baguette, or a soft focaccia.
- Don't skimp on the butter: Butter adds richness and flavor to the sandwich. Use unsalted butter so you can control the saltiness.
- Add your favorite fillings: The possibilities are endless! Try roasted chicken, grilled vegetables, smoked salmon, or even leftover pasta salad.
- Make the Caesar mayo ahead of time: This will save you time when you're assembling the sandwiches. You can make it up to 3 days in advance.
- Grill the sandwiches until golden brown: This will help to seal in the flavors and make the bread crispy.
Conclusion:
Sailor sandwiches are a delicious and easy way to enjoy a summer meal. They're perfect for picnics, potlucks, or a quick lunch at home. With a few simple ingredients and a little bit of time, you can make a sandwich that's sure to please everyone. So next time you're looking for a fun and flavorful meal, give sailor sandwiches a try!
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