Best 2 Sailor Clams Recipes
Embark on a culinary journey to the seaside with our delectable Sailor Clams. These tender and flavorful clams are prepared in a symphony of culinary creations, each offering a unique taste sensation. From the classic steamed clams with white wine and garlic to the aromatic drunken clams infused with beer and herbs, our recipes cater to every palate. Indulge in the creamy delight of clams casino, where succulent clams are baked in a rich and savory mixture of bacon, bread crumbs, and Parmesan cheese. For a taste of the Mediterranean, try our Spanish-style clams featuring a vibrant blend of tomatoes, peppers, and chorizo. And for a spicy kick, our Thai-style clams bring the heat with a medley of chili, lemongrass, and coconut milk. With such a diverse selection, our Sailor Clams recipes are sure to satisfy your cravings for a seafood feast.
Here are our top 2 tried and tested recipes!
SAILOR CLAMS
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Provided by lorena
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Place clams and enough water just to cover them into a saucepan with a tight fitting lid. Cover tightly and bring to a boil over high heat; steam until the clams open, 3 to 5 minutes. Drain clams, reserving the water.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onion, cook and stir until the onion has softened and turned translucent, about 3 minutes. Pour in white wine and increase heat to high. Season with saffron, red pepper flakes, and vegetable bouillon, then pour in the cooking liquid from the steamed clams, and bring to a boil.
- Stir together flour and water until dissolved. Pour into the boiling sauce and stir until thickened. Season to taste with salt if needed. Add the clams in their shells, and toss until coated with sauce. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 12.5 g, Cholesterol 35.5 mg, Fat 21.7 g, Fiber 1.1 g, Protein 14.8 g, SaturatedFat 3 g, Sodium 68.8 mg, Sugar 3.4 g
CLAMS SAILOR STYLE
Steps:
- 1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2. In a large pan, saute garlic in oil.
- 3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4. Once clams are open, add bread crumbs, salt, white wine and chile.
- 5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
Tips:
- Choose fresh, live clams. Look for clams that are tightly closed and have no cracks or damage to their shells.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any sand or grit from the clams.
- Use a large pot to cook the clams. This will give the clams plenty of room to open up and cook evenly.
- Add white wine, clam juice, and aromatics to the pot. This will create a flavorful broth for the clams to cook in.
- Bring the broth to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the clams have opened up.
- Discard any clams that do not open up. These clams are not safe to eat.
- Serve the clams immediately with crusty bread or crackers for dipping.
Conclusion:
Sailor clams are a classic seafood dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful meal that is perfect for any occasion. So next time you're looking for a quick and easy seafood recipe, give sailor clams a try!
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