Best 3 Sago Plum Pudding Ii Recipes
Sago plum pudding is a classic British dessert that is traditionally served at Christmas. It is made with sago, a type of starch extracted from the pith of the sago palm tree. Sago pearls are boiled until they are translucent and then combined with other ingredients such as milk, sugar, eggs, and spices. The pudding is then steamed or baked until it is set. Sago plum pudding can be served hot or cold, and it is often topped with a dollop of whipped cream or custard. It's not only delicious but also easy to make.
In this article, you'll find two different recipes for sago plum pudding. The first recipe is for a traditional steamed sago plum pudding. The second recipe is for a baked sago plum pudding. Both recipes are easy to follow and yield delicious results. So whether you're looking for a classic Christmas dessert or a new way to enjoy sago, be sure to try one of these recipes.
PLUM PUDDING II
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
Provided by Claude
Categories Desserts
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Well grease a pudding mold.
- In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
- Cover with a double layer of greased wax paper and steam for 2 hours.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 55.4 g, Cholesterol 23.6 mg, Fat 8.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 549.4 mg, Sugar 20.3 g
SAGO PLUM PUDDING
The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.
Provided by currybunny
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak sago in milk overnight.
- Dissolve the soda in the melted butter.
- Add to the sago in milk together with all the other ingredients, mix well.
- Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
- Serve with brandy sauce or custard!
Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4
TINY TIM'S PLUM PUDDING
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. -Ruthanne Karel, Hudsonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
Nutrition Facts : Calories 550 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 292mg sodium, Carbohydrate 98g carbohydrate (80g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Prep your ingredients: Before you start cooking, make sure you have all your ingredients measured and prepped. This will help you stay organized and prevent any mishaps.
- Use fresh, ripe plums: The quality of your plums will greatly impact the flavor of the pudding. Choose plums that are plump, juicy, and free of blemishes.
- Don't overcook the sago: Sago pearls should be cooked until they are translucent but still have a slight bite to them. Overcooked sago will be mushy and unpleasant.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
Conclusion:
Sago plum pudding is a delicious and unique dessert that is perfect for any occasion. With its delicate flavor and elegant presentation, it is sure to impress your guests. So next time you are looking for a special dessert, give sago plum pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
