Best 3 Sage Tea Bread Recipes
Indulge in the delightful aroma and heartwarming taste of Sage Tea Bread, a culinary creation that seamlessly blends the earthy essence of sage with the comforting flavors of tea. This delectable bread offers a unique sensory experience, captivating your taste buds with its moist texture, subtle sweetness, and a hint of herbaceousness. Whether you're seeking a comforting breakfast treat, an afternoon snack, or a dessert to satisfy your sweet cravings, this Sage Tea Bread emerges as a versatile delight.
The article provides two tantalizing recipes to cater to your culinary preferences. The Classic Sage Tea Bread recipe embodies the traditional charm of this beloved treat, featuring a symphony of warm spices and a generous helping of dried sage. For those seeking a more decadent indulgence, the Orange-Scented Sage Tea Bread recipe adds a burst of citrusy zest, creating a vibrant and refreshing twist.
Embark on a culinary journey with these carefully curated recipes, allowing the Sage Tea Bread's enticing aroma to fill your kitchen and captivate your senses. Savor each bite of this delectable creation, relishing the harmonious blend of flavors and textures that make it a timeless classic.
MUMMY'S TEA BREAD
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.
Provided by CR de Q
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 65.1 g, Cholesterol 20.6 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 320.4 mg, Sugar 39.5 g
BLUEBERRY TEA BREAD
When you're looking for a "berry" impressive treat, turn to this recipe.-Dorothy Simpson, Blackwood, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SAGE TEA
This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
- Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!
Nutrition Facts : Sodium 7.1
Tips:
- Use fresh sage leaves for the best flavor. If you don't have fresh sage, you can use 1 teaspoon of dried sage.
- To make sure the tea bread is moist, don't overmix the batter. Overmixing can make the bread tough.
- Bake the tea bread in a loaf pan that has been greased and floured. This will help the bread to come out of the pan easily.
- Let the tea bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Sage tea bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The sage gives the bread a unique and flavorful taste that is sure to please everyone. If you are looking for a new bread recipe to try, I highly recommend this sage tea bread.
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