Indulge in a delightful sensory experience with our exquisite Sage-Scented Shortbread, a culinary masterpiece that tantalizes the taste buds and uplifts the spirit. This delectable treat is crafted with a harmonious blend of premium ingredients, including the aromatic essence of sage, resulting in a symphony of flavors that dance upon the palate. Our culinary journey begins with a classic Shortbread recipe, elevated with the addition of freshly picked sage leaves, subtly infusing each bite with earthy and herbaceous notes. Discover variations of this delightful shortbread, including the zesty Lemon-Scented Shortbread, bursting with citrusy brightness, and the decadent Chocolate-Hazelnut Shortbread, a symphony of rich chocolate and nutty goodness. Whether you prefer the timeless charm of the Original Sage-Scented Shortbread or crave the tantalizing twists of our variations, each recipe promises an unforgettable taste experience. Prepare to embark on a culinary adventure that will awaken your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR SAGE SHORTBREAD
Provided by Dan Langan
Time 3h
Yield 10 to 14 shortbread people
Number Of Ingredients 6
Steps:
- In the bowl of your stand mixer fitted with the paddle attachment, combine the dark brown sugar, confectioners' sugar, minced sage and salt. Use your fingers and rub the sage into the sugar to release its flavor. Add the flour and mix to combine. Add the butter and blend on low until a smooth dough forms. Scrape the bowl and paddle and blend for another 15 seconds.
- Place the dough onto a piece of plastic wrap, flatten into a disk and wrap. Allow the dough to chill for at least two hours or up to overnight.
- When ready to bake, preheat your oven to 350 degrees F and line two half sheet pans with parchment.
- Remove the dough from the refrigerator. Working on a lightly floured surface (or between two pieces of parchment), roll the dough to 1/4-inch thickness and cut out desired shapes with a 2 1/2-inch people-shaped cookie cutter. Transfer cutouts to the parchment-lined baking sheets and bake until the edges are a deep golden brown, 18 to 20 minutes. Allow to cool completely on the sheet pans.
SAGE SHORTBREAD COOKIES
You will just have to take my word for it... these flavors go together! (Of course, if you make them you'll find out for yourself.) Hebal sage, sweet shortbread and coarse kosher saltiness make this a huge sucess every time I make these lovlies. - Geoffry
Provided by Geoffry Le Cher
Categories Cookies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Blend first 4 ingredients in processor. Add butter; using on/off turns, process until dough comes together. Divide in half. Shape each dough piece into log about 1 1/2 inches in diameter. Chill until firm enough to slice, about 30 minutes. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment. Cut each dough log into 1/3- to 1/2-inch-thick rounds; place on sheets. Bake 10 minutes. Reverse sheets so bottom sheet is on top rack of oven and top sheet is on bottom rack. Bake until cookies are golden, about 10-15 minutes longer. Cool on racks. Once cool, dust with confectioners sugar.
Tips:
- Use high-quality butter. This will give your shortbread a rich, creamy flavor.
- Make sure the butter is cold. This will help the shortbread hold its shape when baking.
- Don't overmix the dough. Overmixing will make the shortbread tough.
- Chill the dough before baking. This will help the shortbread hold its shape and prevent it from spreading too much.
- Bake the shortbread until it is golden brown. This will ensure that it is cooked through.
- Let the shortbread cool completely before slicing and serving. This will help it to hold its shape.
Conclusion:
Sage-scented shortbread is a delicious and easy-to-make treat. With its buttery flavor and delicate sage aroma, it is perfect for any occasion. These tips will help you make sure your shortbread turns out perfectly every time.
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