Best 2 Sage Sausage Stuffed Mushrooms Recipes
**Sage Sausage Stuffed Mushrooms: A Savory Treat**
Sage sausage stuffed mushrooms are a delightful appetizer or side dish that combines the earthy flavor of mushrooms with the savory goodness of sage sausage and a blend of herbs and spices. This dish is easy to make and can be prepared in under an hour. The recipe begins with selecting fresh, large mushrooms, which are then carefully cleaned and hollowed out to create a perfect vessel for the stuffing. The stuffing is made with a mixture of cooked sage sausage, breadcrumbs, Parmesan cheese, and a blend of aromatic herbs and spices. Once the mushrooms are stuffed, they are baked until golden brown and bursting with flavor. This recipe also includes variations such as using different types of mushrooms, adding vegetables to the stuffing, and topping the mushrooms with a variety of cheeses. Whether you're hosting a party or looking for a tasty weeknight meal, these sage sausage stuffed mushrooms are sure to impress.
SAGE SAUSAGE STUFFED MUSHROOMS - SBD
Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h
Yield 40 mushrooms
Number Of Ingredients 8
Steps:
- Place mushrooms in shallow baking dish.
- Brush with melted butter.
- Brown sausage, onions and garlic in skillet.
- Drain.
- Mix in pepper, parsley and cream cheese.
- Heat to blend all ingredients and melt cheese.
- Stuff mushrooms with filling.
Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1
SAGE SAUSAGE STUFFED MUSHROOMS
Steps:
- Fry sausage until crumbly. Mix with softened cream cheese. Clean, hollow out, and dry mushrooms. Stuff with sausage mixture. Sprinkle with Parmesan cheese. Broil 5-10 minutes. Serve immediately. Excess mixture can be heated in microwave and spread on toasted French bread.
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing.
- Clean the mushrooms carefully. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Do not rinse them under water, as this can make them soggy.
- Remove the stems. Use a sharp knife or a mushroom spoon to remove the stems from the mushrooms. Save the stems for another use, such as making mushroom soup or gravy.
- Stuff the mushrooms. Fill the mushroom caps with your favorite stuffing. Be sure to pack the stuffing tightly so that it does not fall out during cooking.
- Bake the mushrooms. Preheat your oven to 375 degrees Fahrenheit. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is cooked through.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, main course, or side dish. They are delicious on their own or with a dipping sauce.
Conclusion:
Sage sausage stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create your own unique stuffed mushroom recipe that will be sure to impress your friends and family. So next time you are looking for a quick and easy appetizer or side dish, give sage sausage stuffed mushrooms a try!
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