Best 2 Sage Sausage Bites With Balsamic Apricot Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Sage Sausage Bites, perfectly complemented by a luscious Balsamic Apricot Dip. These savory morsels, bursting with flavors, offer a delightful appetizer or party snack that will leave your taste buds craving for more. Savor the irresistible combination of aromatic sage, succulent sausage, and a touch of sweetness from the apricot dip, creating a symphony of flavors in every bite. Our curated collection of recipes in this article provides you with step-by-step instructions to craft these delightful treats, ensuring a successful culinary adventure for home cooks of all levels.
Let's cook with our recipes!
SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a small pot over medium heat and the oven to 425 degrees F.
- To the pot, add oil and onion. Saute the onion for 1 minute.
- In a mixing bowl, combine sweet sausage and chopped sage.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Make and share this Sage Sausage Bites With Balsamic Apricot Dip recipe from Food.com.
Provided by KelBel
Categories Pork
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a medium pot, add oil and onion; Saute the onion for 1 minute.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- In a mixing bowl, combine sweet sausage and chopped sage. Add 2 tablespoonfuls of apricot dip and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
Nutrition Facts : Calories 135.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 17.1, Sodium 303.2, Carbohydrate 13.1, Fiber 0.6, Sugar 6.6, Protein 4.7
Tips:
- Use high-quality ingredients. The better the ingredients, the better your sage sausage bites will taste. Look for fresh, flavorful sausage, and use a good-quality balsamic vinegar and olive oil.
- Don't overcook the sausage. Overcooked sausage will be dry and tough. Cook it just until it is cooked through, about 10 minutes.
- Make the balsamic apricot dip ahead of time. This will give the flavors time to meld together. You can make it up to 3 days in advance.
- Serve the sage sausage bites warm, with the balsamic apricot dip. You can also garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Sage sausage bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be cooked in under 30 minutes. The balsamic apricot dip is the perfect complement to the savory sage sausage bites. It is sweet, tangy, and flavorful, and it adds a touch of elegance to the dish.
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