Best 6 Sage Dressing Crock Pot Recipes

Sage Dressing Crock Pot: A Flavorful and Comforting Dish for Every Occasion

Indulge in the delightful flavors of Sage Dressing Crock Pot, a classic dish that combines the savory goodness of sage with the comforting warmth of a slow-cooked meal. Perfect for busy weeknights or special gatherings, this versatile recipe offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a traditional sage dressing or a more creative twist, this article features a collection of recipes that cater to diverse preferences and dietary needs. From the classic sage dressing with its aromatic herbs and rich broth to a gluten-free version that accommodates special dietary restrictions, these recipes promise a culinary experience like no other. Discover the secrets to making the perfect sage dressing, explore variations that add a unique touch, and uncover the culinary magic that awaits you with Sage Dressing Crock Pot.

Here are our top 6 tried and tested recipes!

CROCK POT STUFFING

Crock Pot Stuffing image

Easy stuffing made from scratch and cooked to perfection in your slow cooker.

Provided by Holly Nilsson

Categories Side Dish

Time 3h50m

Number Of Ingredients 12

Ingredients

1 cup butter
½ teaspoon black pepper
½ teaspoon salt or to taste
2 teaspoons poultry seasoning (store bought or homemade)
2 medium onions (diced)
2 cups celery (chopped)
6 cups cubed and dried white bread
6 cups cubed and dried brown bread
¼ cup chopped parsley
1 tablespoon fresh herbs, or more to taste (thyme, sage, rosemary (optional))
3-4 cups chicken broth
2 eggs

Steps:

Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.

Nutrition Facts : Calories 254 kcal, Carbohydrate 19 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 638 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SAGE DRESSING - CROCK POT

Sage Dressing - Crock Pot image

Make and share this Sage Dressing - Crock Pot recipe from Food.com.

Provided by brenda-ohio

Categories Winter

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf stale bread, tore up into little pieces
3 stalks celery, chopped into small pieces
2 medium onions, diced
1 teaspoon dry rubbed sage
1/2 teaspoon thyme
1/2 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup real butter
3 cups chicken broth
1 cup milk
5 medium eggs

Steps:

In skillet or saucepan cook the veggies and seasonings with the butter until tender.
Add the chicken broth and simmer for another 5 minutes.
Pour over the torn bread and fold into the bread pieces.
In separate bowl, beat the eggs; then add to the bread mixture and mix well.
Stir in the milk and pour into a sprayed or buttered crock pot.
Cook for 2 hours on low then turn to.
high and cook for another 2 hours.
Very moist and great flavor, not too strong .

SLOW COOKER STUFFING

Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

Ingredients

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

SLOW-COOKED SAGE DRESSING

Slow-Cooked Sage Dressing image

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 12 servings (about 3/4 cup each)

Number Of Ingredients 7

Ingredients

1-1/4 cups butter, cubed
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
14 to 15 cups day-old cubed bread
3 cups chopped celery
1-1/2 cups chopped onion

Steps:

In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker., Cook, covered, on low until heated through, 4-5 hours, stirring once.

Nutrition Facts : Calories 291 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

Tips:

Make sure to use fresh sage leaves for the best flavor. If you don't have fresh sage, you can substitute 1 teaspoon of dried sage.
Use a good quality olive oil to make the dressing. This will help to enhance the flavor of the sage.
If you don't have a crock pot, you can make this dressing on the stovetop over low heat.
Serve the dressing immediately over your favorite salad. It can also be used as a marinade for chicken or fish.

Conclusion:

Sage dressing is a delicious and versatile condiment that can be used on salads, chicken, fish, and vegetables. It is easy to make and can be made ahead of time. With its earthy and slightly peppery flavor, sage dressing is sure to become a favorite in your kitchen.