Best 2 Sage Chicken Cordon Bleu Recipes
Indulge in a culinary journey with Sage Chicken Cordon Bleu, a remarkable dish that combines crispy chicken, melted cheese, and the aromatic essence of sage. This classic French dish takes on a new dimension with the addition of savory sage, creating a symphony of flavors that will tantalize your taste buds. Discover the magic of this recipe, along with variations that include a creamy mushroom sauce, a tangy lemon-herb sauce, and a delightful cranberry-orange relish. Explore the world of Sage Chicken Cordon Bleu and elevate your dining experience to new heights.
Here are our top 2 tried and tested recipes!
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
ITALIAN CHICKEN CORDON BLEU
Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you'll have this microwaved in moments. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice., Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.
Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. When using chicken, opt for boneless, skinless chicken breasts. You can also use boneless, skinless chicken thighs, but they will be a little more fatty.
- Pound the chicken breasts until they are ¼ inch thick. This will help them cook evenly.
- Season the chicken breasts with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Wrap each chicken breast with a slice of ham and a slice of cheese. You can use any type of ham and cheese that you like.
- Dip the chicken breasts in the egg wash. This will help the bread crumbs adhere to the chicken.
- Roll the chicken breasts in the bread crumbs. Make sure that the chicken breasts are completely coated in bread crumbs.
- Pan-fry the chicken breasts in butter over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the chicken breasts with your favorite sides. Some popular sides include mashed potatoes, roasted vegetables, and green salad.
Conclusion:
Sage chicken cordon bleu is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of chicken, ham, cheese, and bread crumbs is sure to please everyone at the table. With a few simple tips, you can make sure that your sage chicken cordon bleu is perfect every time.
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